Salsa Negra
Servings: 8 Prep: 15 mins Cook: 45 mins Total: 1 hr For anyone afraid to cook, or people who always burn things, this recipe is for you! Black Salsa, also … Keep on cooking.
Roasted Turkey Bone Broth
Servings: 16 Prep: 5 mins Cook: 6 hrs Total: Pretty much all day The backbone of most good restaurants is their “stock”. The name has somewhat recently been upgraded to … Keep on cooking.
Roasted Cajun-Style Turkey Breast
Servings: 25 Prep: 30 mins Cook: 2 hrs 30 mins Total: A day or two Better sandwiches at a third the cost and it’s a whole lot easier than this … Keep on cooking.
Toasted Clarified Butter (Ghee)
Servings: 12 Prep: 0 mins Cook: 20 mins Total: 20 mins Ghee is a fantastic form of cooking fat! It’s got a wonderful, buttery taste and texture, a high smoke … Keep on cooking.
Kheer (Spiced “Rice” Pudding)
Servings: 4 Prep: 5 min Cook: 0 mins Total: 25 mins Kheer is an ancient sweet pudding coming from the Indian subcontinent, including Bangladesh, Bhutan, Nepal, Pakistan, Sri Lanka, and… … Keep on cooking.
Curried Chicken and Apple “Mulligatawny”
Servings: 8 Prep: 15 mins Cook: 40 mins Total: 55 mins I’m always a big fan of diverse flavors. I also love sneaking fruit into my diet, even though it’s … Keep on cooking.