Servings: 8 Prep: 10 mins Cook: 15 mins Total: 25 mins I remember winter of ’53. I was an inexperienced punk whippersnapper attending cooking school in upstate New York. I’d … Keep on cooking.
Servings: 2 Prep: 2 mins Cook: 3 min Total: 5 mins This recipe is part of a series of blog posts based on batch cooking and freezing tips. This recipe … Keep on cooking.
Servings: 6 Prep: 10 min Cook: 20 min Total: 30 min I love Brussels sprouts. I tend to think of them as divisive. People either love them, or they hate … Keep on cooking.
Servings: 10 Prep: 15 mins Cook: 30 mins Total: 45 mins This dish is higher in carbs than most on my site. However, it was designed for the holidays, where … Keep on cooking.
Servings: 1 Prep: 2 mins Cook: 1 min Total: 3 mins For years, I lived down in Mexico with a broken microwave. I’d read and read about the “One-Minute-Muffins” in … Keep on cooking.
Servings: 4 Prep: 5 min Cook: 2 min Total: 30 min Zoodles! I just love saying that. It’s impossible to say the word “ZOODLES!” and not crack a smile. Try … Keep on cooking.