Skip to content

MailChimp Registration

SUBSCRIBE

to receive recipes as they're made!

DJ Foodie
  • My Story
  • Recommendations
  • How to Cook
  • Recipes
    • Appetizers
    • Baked
    • Beef
    • Beverages
    • Breakfast
    • Chicken
    • Desserts
    • Fish
    • Lunch
    • Main
    • New
    • Pasta
    • Pork
    • Quick
    • Salads
    • Sauces
    • Sides
    • Soups
    • Vegetarian
  • My Books
    • Taking Out the Carbage
    • The Fakery
DJ Foodie
  • My Story
  • Recommendations
  • How to Cook
  • Recipes
    • Appetizers
    • Baked
    • Beef
    • Beverages
    • Breakfast
    • Chicken
    • Desserts
    • Fish
    • Lunch
    • Main
    • New
    • Pasta
    • Pork
    • Quick
    • Salads
    • Sauces
    • Sides
    • Soups
    • Vegetarian
  • My Books
    • Taking Out the Carbage
    • The Fakery

Pasta

Crepe Fettuccine with Tomatoes, Fresh Mozzarella and Pesto

Servings: 4 Prep: 15 min Cook: 5 mins Total: 20 mins Pasta! Ahhhh … pasta. I don’t know about you, but for me … pasta. PASTA! Pasta was probably one … Keep on cooking.

17 Comments

Super Versatile Freezer Meatballs

Servings: 12 Prep: 20 mins Cook: 15 min Total: 40 mins Anyone who has taken a look inside my freezer knows I love sausages. Sausages come in a seemingly infinite … Keep on cooking.

6 Comments

Meat Lovers’ Lasagna

Servings: 12 Prep: 30 mins Cook: 1 hr Total: 1 hr 30 mins After a really long stretch (3 weeks, which is super long in “DJ Years”) of super clean … Keep on cooking.

22 Comments

Zoodle Fettucini

Servings: 4 Prep: 5 min Cook: 2 min Total: 30 min Zoodles! I just love saying that. It’s impossible to say the word “ZOODLES!” and not crack a smile. Try … Keep on cooking.

25 Comments

Stir Fried Peanut Chicken with Kelp Noodles

Servings: 4 Prep: 15 mins Cook: 15 mins Total: 30 mins This surprisingly tasty entry uses a noodle made of kelp. Yep! That weird stuff that floats around beaches, washes … Keep on cooking.

7 Comments

Singapore-Style Noodles

Servings: 4 Prep: 15 mins Cook: 15 mins Total: 30 mins When I was younger, I worked in a sort of strange restaurant. It seemed to want to be all … Keep on cooking.

5 Comments
Post navigation
Older posts
1 2 3 Next →

The Fakery

The Fakery Cookbook

Taking Out the Carbage

Taking Out the Carbage Cookbook

Recent Posts

  • Warm Spinach Salad with Beets, Goats Cheese and Toasted Walnuts
  • Cheesy Mushroom-Sage Gratin
  • Cheddar-Bacon Mini Peppers
  • Side Dish Ideas n’ Stuff!
  • Lemon-Thyme Zucchini

Recent Comments

  • Jude, KitschenCounter on Side Dish Ideas n’ Stuff!
  • Patsy Myers on Cheddar-Bacon Mini Peppers
  • Dee Gee on Simple Buttery Brussels Sprouts
  • Vincent Johnstone on Blackened Chicken Tenders
  • Shalgam Gosht on Prepping, Cooking, Reading, Stretching | Staying Healthy in Uncertain Times!

Archives

Categories

  • Blog Posts (107)
  • Recipes (417)
    • Appetizers (48)
    • Baked (58)
    • Beef (37)
    • Beverages (11)
    • Breakfast (29)
    • Chicken (45)
    • Desserts (82)
    • Fish (33)
    • Lunch (21)
    • Main (116)
    • New (45)
    • Pasta (17)
    • Pork (38)
    • Quick (57)
    • Salads (46)
    • Sauces (43)
    • Sides (63)
    • Soups (34)
    • Vegetarian (75)

Categories

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • Contact Me
  • Privacy Policy
  • Terms of Service
  • About Recipes & Nutrition
© 2021 DJ Foodie • Powered by GeneratePress
Scroll back to top