Glazed-Carrots
Servings: 8 Prep: 10 mins Cook: 15 mins Total: 25 mins I remember winter of ’53. I was an inexperienced punk whippersnapper attending cooking school in upstate New York. I’d … Keep on cooking.
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Bayou Brownies
Servings: 15 Prep: 20 mins Cook: 45 mins Total: 4 hrs I remember as a kid, my folks sent my brother and I away to camp during our long summer … Keep on cooking.
Mexican Wedding Cookies (Biscochitos)
Servings: 6 Prep: 5 mins Cook: 15 mins Total: 45 mins These hard, white, little ball cookies are some of my favorites. They’re almond flavored and coated with a soft, … Keep on cooking.
Coffee Crusted Wagyu Filet Mignon with Roasted Pepper Butter and Sweet Potato Medallion
Servings: 4 Prep: 20 mins Cook: 30 mins Total: 4 hr This one will melt your face off, but in the most bestest possible way! I was born in Southern … Keep on cooking.
Orange-Sesame Beef Short Ribs
Servings: 6 Prep: 30 mins Cook: 7 hrs 30 mins Total: 8 hrs I don’t eat a lot of beef. I love beef, especially good beef. Yet, I very rarely … Keep on cooking.
Open-Faced Bacon-Wrapped Meatloaf Sandwich with Cheddar Sauce and Pickles
Servings: 4 Prep: 20 mins Cook: 40 mins Total: 1 hr One of my favorite terms is grubbin’. I don’t know where it came from or why it exists. I … Keep on cooking.