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DJ Foodie
  • My Story
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  • Recipes
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    • Beef
    • Beverages
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Beef

Mongolian Beef

Mongolian Beef

Servings: 6 Prep: 15 mins Cook: 7 mins Total: 22 mins This stuff should really be called “Sweet, Sugary Beef”. That is to say, the original version is riddled with … Keep on cooking.

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Picadillo Gavacho

Picadillo Gavacho

Servings: 8 Prep: 15 mins Cook: 45 mins Total: 1 hr This is an interesting one. It’s everything and nothing. It’s from everywhere and nowhere. It’s versatile, or great by … Keep on cooking.

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Coffee Crusted Wagyu Filet Mignon with Roasted Pepper Butter and Sweet Potato Medallion

Servings: 4 Prep: 20 mins Cook: 30 mins Total: 4 hr This one will melt your face off, but in the most bestest possible way! I was born in Southern … Keep on cooking.

2 Comments

Orange-Sesame Beef Short Ribs

Servings: 6 Prep: 30 mins Cook: 7 hrs 30 mins Total: 8 hrs I don’t eat a lot of beef. I love beef, especially good beef. Yet, I very rarely … Keep on cooking.

4 Comments

Open-Faced Bacon-Wrapped Meatloaf Sandwich with Cheddar Sauce and Pickles

Servings: 4 Prep: 20 mins Cook: 40 mins Total: 1 hr One of my favorite terms is grubbin’. I don’t know where it came from or why it exists. I … Keep on cooking.

2 Comments

Ground Beef Steak with Portobello, Asparagus and a Caper-Balsamic Cream Sauce

Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins This recipe is part of a blog post on quick meals. I also think it’s a perfect recipe for … Keep on cooking.

7 Comments
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Making Ends Meat

Making Ends Meat

The Fakery

The Fakery Cookbook

Taking Out the Carbage

Taking Out the Carbage Cookbook

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