Mongolian Beef
Servings: 6 Prep: 15 mins Cook: 7 mins Total: 22 mins This stuff should really be called “Sweet, Sugary Beef”. That is to say, the original version is riddled with … Keep on cooking.
Beef
Picadillo Gavacho
Servings: 8 Prep: 15 mins Cook: 45 mins Total: 1 hr This is an interesting one. It’s everything and nothing. It’s from everywhere and nowhere. It’s versatile, or great by … Keep on cooking.
Coffee Crusted Wagyu Filet Mignon with Roasted Pepper Butter and Sweet Potato Medallion
Servings: 4 Prep: 20 mins Cook: 30 mins Total: 4 hr This one will melt your face off, but in the most bestest possible way! I was born in Southern … Keep on cooking.
Orange-Sesame Beef Short Ribs
Servings: 6 Prep: 30 mins Cook: 7 hrs 30 mins Total: 8 hrs I don’t eat a lot of beef. I love beef, especially good beef. Yet, I very rarely … Keep on cooking.
Open-Faced Bacon-Wrapped Meatloaf Sandwich with Cheddar Sauce and Pickles
Servings: 4 Prep: 20 mins Cook: 40 mins Total: 1 hr One of my favorite terms is grubbin’. I don’t know where it came from or why it exists. I … Keep on cooking.
Ground Beef Steak with Portobello, Asparagus and a Caper-Balsamic Cream Sauce
Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins This recipe is part of a blog post on quick meals. I also think it’s a perfect recipe for … Keep on cooking.