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DJ Foodie
  • My Story
  • Recommendations
  • How to Cook
  • Recipes
    • Appetizers
    • Baked
    • Beef
    • Beverages
    • Breakfast
    • Chicken
    • Desserts
    • Fish
    • Lunch
    • Main
    • New
    • Pasta
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    • Quick
    • Salads
    • Sauces
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    • Soups
    • Vegetarian
  • My Books
    • Taking Out the Carbage
    • The Fakery

Beef

Coffee Crusted Wagyu Filet Mignon with Roasted Pepper Butter and Sweet Potato Medallion

Servings: 4 Prep: 20 mins Cook: 30 mins Total: 4 hr This one will melt your face off, but in the most bestest possible way! I was born in Southern … Keep on cooking.

2 Comments

Orange-Sesame Beef Short Ribs

Servings: 6 Prep: 30 mins Cook: 7 hrs 30 mins Total: 8 hrs I don’t eat a lot of beef. I love beef, especially good beef. Yet, I very rarely … Keep on cooking.

4 Comments

Open-Faced Bacon-Wrapped Meatloaf Sandwich with Cheddar Sauce and Pickles

Servings: 4 Prep: 20 mins Cook: 40 mins Total: 1 hr One of my favorite terms is grubbin’. I don’t know where it came from or why it exists. I … Keep on cooking.

2 Comments

Ground Beef Steak with Portobello, Asparagus and a Caper-Balsamic Cream Sauce

Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins This recipe is part of a blog post on quick meals. I also think it’s a perfect recipe for … Keep on cooking.

7 Comments

Super Versatile Freezer Meatballs

Servings: 12 Prep: 20 mins Cook: 15 min Total: 40 mins Anyone who has taken a look inside my freezer knows I love sausages. Sausages come in a seemingly infinite … Keep on cooking.

6 Comments

Beef Bourginon

Servings: 12 Prep: 1 hr Cook: 4 hrs Total: 5 hrs This recipe is part of a series on batch cooking. It is a spectacular example of the kind of … Keep on cooking.

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The Fakery

The Fakery Cookbook

Taking Out the Carbage

Taking Out the Carbage Cookbook

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