Servings: 6 Prep: 15 min Cook: 15 min Total: 1 hr 30 min
These flavorful skewers are AMAZING! The flavors are rich, salty, aromatic and complex, without impacting your blood sugars … almost at all! You could eat piles of these things … and they’re pretty easy to make, too!
However, there’s some wacky stuff going on, here …
One of the primary flavorings is Fish Sauce. Fish sauce is like salt or … soy sauce … in Thailand. It’s used everywhere and in everything, but … to me … fish sauce is weird. For one, it’s called “Fish Sauce” (Nam Pla), which is bad enough to make me want to leave the room. I like fish and I like sauce, but sauce made out of fish? Too unusual! It’s also FERMENTED fish (usually anchovies), which is extra icky. It’s a lot of fresh little boney fishes, mixed with salt. It’s covered then left to sit in the sun for about a year. Sometimes, they uncover it to let it air out and get a tan. After several more months, it’s squished and the liquid is removed. Fish sauce! It’s a pungent brown liquid. It’s salty and it stinks like that weird cheese you’re afraid to try … mixed with old fish! If you have a really hot pot and add some fish sauce to the bottom of the pot, the odors stemming from the hot fish sauce vapor might make you exit the kitchen. You’re almost certain to tear up and complain! I know I do!
The weirdest thing about fish sauce, though, isn’t what it is, or how it’s made, or how it smells … the strangest thing is that … IT’S DELICIOUS!!! It’s a funky salty flavor, with some deep, hard hitting umami. It’s yum! When combined with aromatics (ginger, lemongrass, lime leaf, etc), chilies, acids (like lime juice or vinegar) and something sweet … it’s amongst one of my absolute favorite flavors!
Thai Grilled Beef SkewersPrint Rate
- 1 1/2 lb beef tenderloin sirloin or ribeye, cut into strips
- 1/4 cup fish sauce
- 1 tbsp fresh ginger minced
- 4 each garlic cloves minced
- 1 tbsp lemongrass minced
- 2 tbsp lime juice freshly squeezed
- 1 tbsp brown sugar equivalent
- 18 each bamboo skewers soaked in water for 30 minutes
- salt pepper and chili flakes, to taste
- 2 tbsp coconut oil for grilling
- Mix together each of the ingredients in a bowl, except the salt, pepper, chili flakes, coconut oil and skewers.
- Let marinade in the refrigerator for an hour.
- Thread the beef on the bamboo skewers.
- Pre-heat a grill.
- Season the beef with salt, black pepper and chili flakes (or, instead, add a bit of Thai chili paste to the marinade!)
- Once the grill is hot, brush it with coconut oil and quickly place your beef on the grill.
- Grill each skewer, until it's nicely seared and cooked to your desired doneness.
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* Learn More: More about this recipe and nutrition …