Hola Fellow Foodies! Last time, on a very special DJ Foodie … I peaked at a weight of 352 lbs, and spent about a year getting to 215 lbs through … Keep on cooking.
Servings: 6 Prep: 10 min Cook: 15 min Total: 25 min I remember when I was young and learned about blackened food, for the first time. Something about intentionally burning … Keep on cooking.
Welcome to my fourth blog post! DJFoodie.com seems to be growing and picking up steam. Welcome all new members! The ZC Vortex When last I posted … I was on … Keep on cooking.
Servings: 8 Prep: 30 min Cook: 2 hrs Total: 2 hrs 30 min I live at the tip of Baja California Sur, in Mexico. There are hundreds of restaurants, here. … Keep on cooking.
Servings: 4 Prep: 15 mins Cook: 15 hr Total: 30 mins Panzanella is basically an Italian summer salad made out of old bread and fresh tomatoes. Bread being looked at … Keep on cooking.
ZC Madness For those of you that are new… Welcome to my blog! Thanks for signing up! My weekly blogs consist of me rambling about something, followed by 7 new … Keep on cooking.