Sage Fried Pork Milanese with Artichoke Arugula Salad
Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins Here’s a really fun one! It’s a big tender pounded out chunk of pork, breaded and fried. The idea … Keep on cooking.
Month: February 2019
Ground Beef Steak with Portobello, Asparagus and a Caper-Balsamic Cream Sauce
Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins This recipe is part of a blog post on quick meals. I also think it’s a perfect recipe for … Keep on cooking.
Browned Butter and Maple Ice Cream
Servings: 8 Prep: 15 mins Cook: 2 hrs Total: 3 hrs This recipe is part of a massive blog post on ice cream, including all my ice cream secrets. If … Keep on cooking.
Crispity Hazelnut-Parmesan Cracker
Servings: 4 Prep: 15 mins Cook: 45 hr Total: 1 hr We have words like “crispy” to describe a certain texture. To really hone in on it, you can play … Keep on cooking.
Artichoke-Pesto Dip
Servings: 8 Prep: 5 mins Cook: 0 mins Total: 5 mins This dip is so easy and so tasty and so absolutely yummy … it’s so hard to believe that … Keep on cooking.
Parmesan Cups and Bowls
Servings: 8 Prep: 5 mins Cook: 15 mins Total: 20 mins Edible bowls are fun! Before I decided to change my ways, I lived in a world of bowls made … Keep on cooking.