Servings: 8 Prep: 10 min Cook: 0 min Total: 10 min
It’s always a bit tricky when you run a blog and you write recipes you know are in demand, or will be used in other areas, but … you’re not a big fan of them, yourself. As I understand it, my guacamole is delicious, but … avocados are one of the very few things that I simply don’t love. I don’t know why! I appreciate them. I understand them. I’ve eaten hundreds of them, I’m sure. I just … don’t … get it.
In any event, we don’t need to get into my issues with the weird green eggs. This is a pretty standard guacamole, but … it’s got all the nutritional info and … again, I’m told it’s actually an excellent guacamole. Mostly you just need a really good avocado, some excellent fresh Salsa Mexicana, a few spices … mix, mush and serve!
Note: Photos taken with baked low carb tortilla chips.
- 3 whole avocados peeled, seeded and kinda chopped
- 1 cup salsa mexicana
- 1 tsp cumin seed ground
- 1 tsp coriander seed ground
- 2 tbsp lime juice freshly squeezed
- salt and fresh cracked pepper to taste
- Mix, Mush and Serve!
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* Learn More: More about this recipe and nutrition …