Honey Dijon Glaze

Servings: 8 Prep: 1 min Cook: 0 mins Total: 1 min

This is barely a recipe. It’s just two awesome ingredients … swirled together forming a fantasmagoric mélange of flavors. You get the sweet notes from the fake honey, but also the pungent tang of the Dijon. The small uncrushed mustard seeds throw a texture into it that pulls it all together.

This “recipe”, if you can call it that, is about as basic and versatile as can be. Brush it onto pork or chicken before grilling, season with salt and pepper and … you’re in heaven!

Add an equal amount of something like an extra virgin olive oil, a splash of vinegar, some salt and pepper, and you’ve got a GREAT salad dressing! Throw a few tomatoes in there, some cubes of ham, a few slices of cucumber and a couple of pecans and you’ve got a tasty little salad!

Set a little aside in a cup and dip … well … pretty much anything into it!

Note: Recipe makes eight 2-tablespoon servings.

Honey Dijon Glaze
Ingredient
Calories
Fat
Protein
Carbs
SA’s
Fiber
Net Carbs
1/2 cup (120g) dijon mustard, whole grain
99
4.7
5.9
11.7
0
4.8
6.9
1/2 cup (160g) sugar free honey
100
0
0
88
80
0
8
Grand Totals (of 8 servings):
199
4.7
5.9
99.7
80
4.8
14.9
Totals Per Serving:
24.9
0.6
0.7
12.5
10
0.6
1.9 g
9.1%
Fat
5.1%
Protein
85.8%
Carbs

Honey Dijon Glaze

Honey Dijon Glaze

0 from 0 votes
Print Rate
Prep Time: 1 minute
Total Time: 1 minute
Servings: 8 Servings
Author: DJ Foodie

Ingredients

  • 1/2 cup dijon mustard whole grain
  • 1/2 cup sugar free honey

Instructions

  • Swirl 'em together!

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* Learn More: More about this recipe and nutrition …

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