Red Beet and Wine Drunken Cabbage
Servings: 12 Prep: 10 mins Cook: 40 mins Total: 50 mins One of my favorite things to do is to tickle the taboo. I get emails and comments from people … Keep on cooking.
Butternut Squash Griddlecakes with Bacon-Thyme Sour Cream
Servings: 6 Prep: 15 mins Cook: 15 mins Total: 30 mins These wonderful little winter griddlecakes would make a nice small breakfast (they reheat extraordinarily well!), but also serve as … Keep on cooking.
Cinnamon-Orange Cranberry Goo
Servings: 18 Prep: 5 mins Cook: 25 mins Total: 30 mins I’ve said it before and I’ll say it again… I’m a huge fan of goo! I’ve got a variety … Keep on cooking.
Gift Guide: Keto Snacks, Ingredients, Equipment & Relaxation!
DJ’s Wishlist & Gift Guide Last week, Bea offered her personal holiday Wishlist and Gift Guide. I just wanted some help with it, as it gives a wider breadth of … Keep on cooking.
Chicken Puttanesca
Servings: 4 Prep: 10 mins Cook: 20 mins Total: 30 mins Not all recipes start as a fairy tale (unless, of course, that particular fairy tale is “Pretty Woman“). Some … Keep on cooking.
Stir Fried Peanut Chicken with Kelp Noodles
Servings: 4 Prep: 15 mins Cook: 15 mins Total: 30 mins This surprisingly tasty entry uses a noodle made of kelp. Yep! That weird stuff that floats around beaches, washes … Keep on cooking.