Greetings from Mexico: A Mexican Thanksgiving!
Greetings from Mexico! We’re deep into the holiday season. Halloween is behind us, it’s the day after Veteran’s Day and Thanksgiving is less than 10 days away. Pumpkins are everywhere … Keep on cooking.
Simple Buttery Brussels Sprouts
Servings: 8 Prep: 10 min Cook: 10 min Total: 20 min This dish is about as basic and simple as can be, but with what may be an unclear twist. … Keep on cooking.
Moroccan Eggplant Hash
Servings: 8 Prep: 15 min Cook: 15 mins Total: 30 min For some reason, I don’t have a lot of eggplant on my website. There’s no real reason for it. … Keep on cooking.
Raita (Cucumber-Yogurt Sauce)
Servings: 8 Prep: 15 mins Cook: 0 mins Total: 15 mins Raita is a sauce or dip usually used with Indian or Pakistani food. It’s actually got A LOT in … Keep on cooking.
Slightly Dangerous Braised Lamb Shank
Servings: 6 Prep: 20 min Cook: 4 hrs Total: 5 hrs This one has a bit of a strange inception. It was actually inspired by Karen, from Living Low Carb, … Keep on cooking.
Beefy Taco Salad
Servings: 4 Prep: 15 mins Cook: 15 mins Total: 30 mins Taco Salads are those huge massive salads you’ll see at Mexican or Tex-Mex restaurants. They’re overflowing salads built, usually, … Keep on cooking.