The Sweet Spot VI: Brand Name Thoughts (24 micro-reviews)
Welcome to round 6 of “The Sweet Spot” series of posts dedicated to the question I’m likely asked the most, “Which is the best sweetener?” As covered in the very … Keep on cooking.
Sweet Fruity Schmear
Servings: 8 Prep: 5 min Cook: 0 min Total: 5 min When I was younger, I briefly worked at a bagel shop, in Vail, CO. I’d never really thought much … Keep on cooking.
Crème Anglaise (Vanilla Custard Sauce)
Servings: 12 Prep: 1 min Cook: 15 min Total: 16 min Crème Anglais is a smooth, sweet and custardy vanilla sauce, probably coming from Ancient Rome who would use eggs … Keep on cooking.
Pepperoni Pizza Pockets
Servings: 2 Prep: 15 min Cook: 25 min Total: 40 min This recipe is from the magnificent, kind and generous Stacey, over at BeautyandtheFoodie.com. Check out her guest blog post … Keep on cooking.
Cheesy Pork Enchiladas
Servings: 6 Prep: 30 min Cook: 45 min Total: 1 hr 15 min These pork enchiladas are amazing. They make you feel like you’re cheating, but … you’re not! They’re … Keep on cooking.
The Sweet Spot V: Odds and Ends
Welcome to the 5th part of the “Sweet Spot” series of posts dedicated to all sweeteners. So far in this series, I’ve covered a bit of the culture of sugar … Keep on cooking.