Servings: 1 Prep: 1 min Cook: 1 min Total: 2 mins I kind of grew up in and amongst farmers markets. I grew up in a town, somewhere in the … Keep on cooking.
Servings: 6 Prep: 30 min Cook: 30 min Total: 1 hr I used to have a catering company in Mexico. One of the most popular breakfast items was my mini-quiches. … Keep on cooking.
Servings: 2 Prep: 10 min Cook: 10 min Total: 20 min Imagine crossing a slice of Toast with Butter and Raspberry Jam, with … French Toast. Sounds pretty good, right? … Keep on cooking.
Servings: 4 Prep: 20 min Cook: 15 mins Total: 35 mins I cook all sorts of things, pretty regularly. I’m always experimenting, testing, refining, tweaking, tuning and pruning. Not everything … Keep on cooking.
Servings: 2 Prep: 0 min Cook: 10 min Total: 10 min I like sausages. I like bacon and … I like sausages. This is another “cheat” recipe, suggesting you eat … Keep on cooking.
Servings: 6 Prep: 20 min Cook: 30 min Total: 50 min One of the very first meal ideas I had was the concept of a Frittata. It’s basically a quiche, … Keep on cooking.