Servings: 8 Prep: 20 min Cook: 30 min Total: 50 mins Julia Child once wrote: “to me the telling flavor of Bouillabaisse comes from two things: the Proven├žal soup base … Keep on cooking.

Ginger Shrimp Cakes

Servings: 4 Prep: 15 mins Cook: 15 mins Total: 30 min Have you ever had “shrimp toast”? It’s usually found in Chinese “Dim Sum” restaurants. It’s basically a gingery shrimp … Keep on cooking.