Servings: 4 Prep: 15 min Cook: 15 mins Total: 30 mins This is another dish with a somewhat strange inception. Believe it or not, this dish was born out of … Keep on cooking.
Servings: 6 Prep: 30 mins Cook: 30 min Total: 1 hr This dish has a somewhat strange origin. It’s actually rooted in my mini-cheesecake recipe, believe it or not! I … Keep on cooking.
Servings: 6 Prep: 15 mins Cook: 30 mins Total: 45 mins I made this soup the very first time about 50 years ago. This is one of my most prized … Keep on cooking.
Servings: 8 Prep: 20 min Cook: 30 min Total: 50 mins Julia Child once wrote: “to me the telling flavor of Bouillabaisse comes from two things: the Provençal soup base … Keep on cooking.
Servings: 4 Prep: 25 min Cook: 15 min Total: 40 min I eat a lot of “warm” salads. They are a combination of the nice textures of cooked veggies, with … Keep on cooking.
Servings: 4 Prep: 15 mins Cook: 15 mins Total: 30 min Have you ever had “shrimp toast”? It’s usually found in Chinese “Dim Sum” restaurants. It’s basically a gingery shrimp … Keep on cooking.