Open-Faced Bacon-Wrapped Meatloaf Sandwich with Cheddar Sauce and Pickles
Servings: 4 Prep: 20 mins Cook: 40 mins Total: 1 hr One of my favorite terms is grubbin’. I don’t know where it came from or why it exists. I … Keep on cooking.
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Hamrock Eggs
Servings: 4 Prep: 10 mins Cook: 10 mins Total: 25 mins Here’s kind of a fun way to start St. Patrick’s Day (or any day, really). Find a well-formed green … Keep on cooking.
Stir-Fried Shrimp with Olive-Pepper Cream and Almond Polenta
Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins In the South East United States, there’s a famous dish known as Shrimp n’ Grits. It’s a corn based … Keep on cooking.
Ground Beef Steak with Portobello, Asparagus and a Caper-Balsamic Cream Sauce
Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins This recipe is part of a blog post on quick meals. I also think it’s a perfect recipe for … Keep on cooking.
Sage Fried Pork Milanese with Artichoke Arugula Salad
Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins Here’s a really fun one! It’s a big tender pounded out chunk of pork, breaded and fried. The idea … Keep on cooking.
Sesame Fried Green Beans and Mushrooms
Servings: 2 Prep: 2 mins Cook: 3 min Total: 5 mins This recipe is part of a series of blog posts based on batch cooking and freezing tips. This recipe … Keep on cooking.