Stir-Fried Shrimp with Olive-Pepper Cream and Almond Polenta
Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins In the South East United States, there’s a famous dish known as Shrimp n’ Grits. It’s a corn based … Keep on cooking.
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Ground Beef Steak with Portobello, Asparagus and a Caper-Balsamic Cream Sauce
Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins This recipe is part of a blog post on quick meals. I also think it’s a perfect recipe for … Keep on cooking.
Sage Fried Pork Milanese with Artichoke Arugula Salad
Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins Here’s a really fun one! It’s a big tender pounded out chunk of pork, breaded and fried. The idea … Keep on cooking.
Sesame Fried Green Beans and Mushrooms
Servings: 2 Prep: 2 mins Cook: 3 min Total: 5 mins This recipe is part of a series of blog posts based on batch cooking and freezing tips. This recipe … Keep on cooking.
Super Versatile Freezer Meatballs
Servings: 12 Prep: 20 mins Cook: 15 min Total: 40 mins Anyone who has taken a look inside my freezer knows I love sausages. Sausages come in a seemingly infinite … Keep on cooking.
Thick and Comforting Chicken-Bacon Chowder
Servings: 12 Prep: 15 mins Cook: 1 hr Total: 1 hr 15 mins I wanted to show a fun way to freeze a soup base for a 2-part series on … Keep on cooking.