Mexican Wedding Cookies (Biscochitos)
Servings: 6 Prep: 5 mins Cook: 15 mins Total: 45 mins These hard, white, little ball cookies are some of my favorites. They’re almond flavored and coated with a soft, … Keep on cooking.
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Coffee Crusted Wagyu Filet Mignon with Roasted Pepper Butter and Sweet Potato Medallion
Servings: 4 Prep: 20 mins Cook: 30 mins Total: 4 hr This one will melt your face off, but in the most bestest possible way! I was born in Southern … Keep on cooking.
Orange-Sesame Beef Short Ribs
Servings: 6 Prep: 30 mins Cook: 7 hrs 30 mins Total: 8 hrs I don’t eat a lot of beef. I love beef, especially good beef. Yet, I very rarely … Keep on cooking.
Open-Faced Bacon-Wrapped Meatloaf Sandwich with Cheddar Sauce and Pickles
Servings: 4 Prep: 20 mins Cook: 40 mins Total: 1 hr One of my favorite terms is grubbin’. I don’t know where it came from or why it exists. I … Keep on cooking.
Hamrock Eggs
Servings: 4 Prep: 10 mins Cook: 10 mins Total: 25 mins Here’s kind of a fun way to start St. Patrick’s Day (or any day, really). Find a well-formed green … Keep on cooking.
Stir-Fried Shrimp with Olive-Pepper Cream and Almond Polenta
Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins In the South East United States, there’s a famous dish known as Shrimp n’ Grits. It’s a corn based … Keep on cooking.