Thick and Comforting Chicken-Bacon Chowder
Servings: 12 Prep: 15 mins Cook: 1 hr Total: 1 hr 15 mins I wanted to show a fun way to freeze a soup base for a 2-part series on … Keep on cooking.
Recipes
Beef Bourginon
Servings: 12 Prep: 1 hr Cook: 4 hrs Total: 5 hrs This recipe is part of a series on batch cooking. It is a spectacular example of the kind of … Keep on cooking.
Authentic Texas Chili?
Servings: 12 Prep: 30 min Cook: 3 hr 30 mins Total: 4 hrs See, I have a particular hang-up that either holds me back, oooor it forces me to be … Keep on cooking.
Browned Butter and Maple Ice Cream
Servings: 8 Prep: 15 mins Cook: 2 hrs Total: 3 hrs This recipe is part of a massive blog post on ice cream, including all my ice cream secrets. If … Keep on cooking.
Ground Beef Steak with Portobello, Asparagus and a Caper-Balsamic Cream Sauce
Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins This recipe is part of a blog post on quick meals. I also think it’s a perfect recipe for … Keep on cooking.
Sage Fried Pork Milanese with Artichoke Arugula Salad
Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins Here’s a really fun one! It’s a big tender pounded out chunk of pork, breaded and fried. The idea … Keep on cooking.