Ground Beef, Parmesan and Spinach Fritatta
Servings: 6 Prep: 20 min Cook: 30 min Total: 50 min One of the very first meal ideas I had was the concept of a Frittata. It’s basically a quiche, … Keep on cooking.
Recipes
Grits (or Polenta)
Servings: 8 Prep: 5 min Cook: 15 min Total: 20 min Update: On 4/15/2013, I learned that the hominy labels had been very inaccurate, due to a 60 year old … Keep on cooking.
Shrimp n’ Grits
Servings: 8 Prep: 10 mins Cook: 10 mins Total: 20 mins Update: On 4/15/2013, I learned that the hominy labels had been very inaccurate, due to a 60 year old … Keep on cooking.
Blackened Chicken Tenders
Servings: 6 Prep: 10 min Cook: 15 min Total: 25 min I remember when I was young and learned about blackened food, for the first time. Something about intentionally burning … Keep on cooking.
Sopa sin Tortillas!
Servings: 8 Prep: 30 min Cook: 2 hrs Total: 2 hrs 30 min I live at the tip of Baja California Sur, in Mexico. There are hundreds of restaurants, here. … Keep on cooking.
Warm Summer Panzanella
Servings: 4 Prep: 15 mins Cook: 15 hr Total: 30 mins Panzanella is basically an Italian summer salad made out of old bread and fresh tomatoes. Bread being looked at … Keep on cooking.