Chunky Blue Cheese Dressing

Servings: 12 Prep: 5 mins Cook: 0 hr Total: 5 mins

Many store bought salad dressings have added sugar within them (READ LABELS!). The quality on the ingredients can also be questionable. Whenever I can, I like to make my own sauces and dressings. It doesn’t take as long as you might think … and the flavors can just POP!

Within this simple salad dressing, the large boulders of blue cheese have a tactile smoosh in a way that only a good, ripe, moldy cheese can. Its sticky, icky, blue-gray crumbles lumping up the pungent dressing, makes for a perfect complement to a light salad … perhaps with a bit of fruit for a naughty splurge!

Try taking this dressing and tossing it with some baby romaine leaves, some walnuts and a few cubes of apple or pear. Top it off with some more cheesy crumbles and it’s a funky sweet paradise! Or, just set a cup aside and dip your carrot sticks into it.

Has anyone mentioned Buffalo Wings, yet? MMMmmmmm ….

Note: Will make about twelve 2-tablespoon servings.

Chunky Blue Cheese Dressing
Ingredient
Calories
Fat
Protein
Carbs
SA’s
Fiber
Net Carbs
4 oz (112g) quality Roquefort cheese, crumbled and divided
413.3
34.7
24.6
2.2
0
0
2.2
1/4 cup (61.25g) buttermilk
24.5
0.5
2
3
0
0
3
1/4 cup (57.5g) sour cream
111
11.3
1.3
2
0
0
2
1/2 cup (109.63g) mayonnaise
750.5
83.5
2.4
1.3
0.3
0.1
1
1 tbsp (14.94g) apple cider vinegar
0
0
0
0
0
0
0
salt and fresh cracked pepper, to taste
0
0
0
0
0
0
0
Grand Totals (of 12 servings):
1299.3
129.9
30.3
8.6
0.3
0.1
8.2
Totals Per Serving:
108.3
10.8
2.5
0.7
0
0
0.7 g
88.3%
Fat
9.1%
Protein
2.6%
Carbs

Chunky Blue Cheese Dressing

Chunky Blue Cheese Dressing

0 from 0 votes
Print Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 Servings
Author: DJ Foodie

Ingredients

  • 4 oz quality Roquefort cheese crumbled and divided
  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • salt and fresh cracked pepper to taste

Instructions

  • In a bowl, squish together half of the cheese and the buttermilk with a fork, until it's a bit of a chunky paste.
  • Stir in the rest of the ingredients, including the remaining larger chunks of blue cheese.
  • Season with salt and pepper.
  • Serve or store!

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note, I only ever endorse products that are in alignment with my ideals and I believe would be of value to my readers.

* Learn More: More about this recipe and nutrition …

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