Chunky Blue Cheese Dressing

Servings: 12 Prep: 5 mins Cook: 0 hr Total: 5 mins

Many store bought salad dressings have added sugar within them (READ LABELS!). The quality on the ingredients can also be questionable. Whenever I can, I like to make my own sauces and dressings. It doesn’t take as long as you might think … and the flavors can just POP!

Within this simple salad dressing, the large boulders of blue cheese have a tactile smoosh in a way that only a good, ripe, moldy cheese can. Its sticky, icky, blue-gray crumbles lumping up the pungent dressing, makes for a perfect complement to a light salad … perhaps with a bit of fruit for a naughty splurge!

Try taking this dressing and tossing it with some baby romaine leaves, some walnuts and a few cubes of apple or pear. Top it off with some more cheesy crumbles and it’s a funky sweet paradise! Or, just set a cup aside and dip your carrot sticks into it.

Has anyone mentioned Buffalo Wings, yet? MMMmmmmm ….

Note: Will make about twelve 2-tablespoon servings.

Chunky Blue Cheese Dressing
Ingredient
Calories
Fat
Protein
Carbs
SA’s
Fiber
Net Carbs
4 oz (112g) quality Roquefort cheese, crumbled and divided
413.3
34.7
24.6
2.2
0
0
2.2
1/4 cup (61.25g) buttermilk
24.5
0.5
2
3
0
0
3
1/4 cup (57.5g) sour cream
111
11.3
1.3
2
0
0
2
1/2 cup (109.63g) mayonnaise
750.5
83.5
2.4
1.3
0.3
0.1
1
1 tbsp (14.94g) apple cider vinegar
0
0
0
0
0
0
0
salt and fresh cracked pepper, to taste
0
0
0
0
0
0
0
Grand Totals (of 12 servings):
1299.3
129.9
30.3
8.6
0.3
0.1
8.2
Totals Per Serving:
108.3
10.8
2.5
0.7
0
0
0.7 g
88.3%
Fat
9.1%
Protein
2.6%
Carbs

Chunky Blue Cheese Dressing

Chunky Blue Cheese Dressing

DJ Foodie
Many store bought salad dressings have added sugar within them (READ LABELS!). The quality on the ingredients can also be questionable. Whenever I can, I like to make my own sauces and dressings. It doesn't take as long as you might think ... and the flavors can just POP!

Within this simple salad dressing, the large boulders of blue cheese have a tactile smoosh in a way that only a good, ripe, moldy cheese can. Its sticky, icky, blue-gray crumbles lumping up the pungent dressing, makes for a perfect complement to a light salad ... perhaps with a bit of fruit for a naughty splurge!

Try taking this dressing and tossing it with some baby romaine leaves, some walnuts and a few cubes of apple or pear. Top it off with some more cheesy crumbles and it's a funky sweet paradise! Or, just set a cup aside and dip your carrot sticks into it.

Has anyone mentioned Buffalo Wings, yet? MMMmmmmm ....

Note: Will make about twelve 2-tablespoon servings.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 Servings
Calories 108.27666666667 kcal

Ingredients
  

  • 4 oz quality Roquefort cheese crumbled and divided
  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • salt and fresh cracked pepper to taste

Instructions
 

  • In a bowl, squish together half of the cheese and the buttermilk with a fork, until it's a bit of a chunky paste.
  • Stir in the rest of the ingredients, including the remaining larger chunks of blue cheese.
  • Season with salt and pepper.
  • Serve or store!

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* Learn More: More about this recipe and nutrition …

1 thought on “Chunky Blue Cheese Dressing”

  1. 5 stars
    This is the best blue cheese dressing I’ve ever had! I add a dash of Worcestershire sauce at the end because that’s how my aunt used to make it. =-)

    Reply

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