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DJ Foodie
  • My Story
  • Recommendations
  • How to Cook
  • Recipes
    • Appetizers
    • Baked
    • Beef
    • Beverages
    • Breakfast
    • Chicken
    • Desserts
    • Fish
    • Lunch
    • Main
    • New
    • Pasta
    • Pork
    • Quick
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    • Sauces
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    • Soups
    • Vegetarian
  • My Books
    • Making Ends Meat
    • Taking Out the Carbage
    • The Fakery

Soups

Beef Bourginon

Servings: 12 Prep: 1 hr Cook: 4 hrs Total: 5 hrs This recipe is part of a series on batch cooking. It is a spectacular example of the kind of … Keep on cooking.

1 Comment

Authentic Texas Chili?

Servings: 12 Prep: 30 min Cook: 3 hr 30 mins Total: 4 hrs See, I have a particular hang-up that either holds me back, oooor it forces me to be … Keep on cooking.

9 Comments

Chilled Melon & Cucumber Soup

Servings: 6 Prep: 15 mins Cook: 0 mins Total: 15 mins I don’t know why, but somehow this feels like a weird spiritual nod to Ina Garten. She has such … Keep on cooking.

2 Comments

Triple Chi (Chicken-Chipotle Chili)

Servings: 16 Prep: 30 min Cook: 1 hr 30 mins Total: 2 hrs Stewy, soft and meaty concoctions like this always get made in huge quantities in my house. I … Keep on cooking.

1 Comment

Pork Chili Verde

Servings: 12 Prep: 30 min Cook: 2 hrs 30 mins Total: 3 hrs I’d like to believe I’ll know it when I’m officially old. Like, somehow a clear and obvious … Keep on cooking.

1 Comment

Ground Beef and Bean Chili

Servings: 12 Prep: 30 mins Cook: 1 hr 30 mins Total: 2 hrs I grew up in the mountains, outside of Yosemite National Park, in California. The town I grew … Keep on cooking.

1 Comment
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Making Ends Meat

Making Ends Meat

The Fakery

The Fakery Cookbook

Taking Out the Carbage

Taking Out the Carbage Cookbook

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