Servings: 6 Prep: 2 mins Cook: 5 min Total: 8 mins Here’s a quick and easy side dish, but one FILLED with flavor and a touch of elegance. The concept … Keep on cooking.
Servings: 12 Prep: 5 mins Cook: 0 mins Total: 5 mins I love my job! Olive Tapenade (Pronounced: Toppin-odd) was little more than a coarsely pureed mixture of olives, capers … Keep on cooking.
Servings: 4 Prep: 30 min Cook: 30 min Total: 24 hrs Here we have gnocchi (nee-yo-kee). Gnocchi is a favorite of mine, going as far back as childhood. These soft … Keep on cooking.
Servings: 8 Prep: 5 min Cook: 15 min Total: 20 min Update: On 4/15/2013, I learned that the hominy labels had been very inaccurate, due to a 60 year old … Keep on cooking.
Servings: 4 Prep: 15 mins Cook: 15 hr Total: 30 mins Panzanella is basically an Italian summer salad made out of old bread and fresh tomatoes. Bread being looked at … Keep on cooking.