Sweet Tomatillo Marmalade
Servings: 16 Prep: 10 mins Cook: 1 hr Total: 1 hr 10 mins This sauce concept came about while I was planning a Thanksgiving Meal in Mexico. I wanted some … Keep on cooking.
Vegetarian
Butternut and Chayote Hash
Servings: 12 Prep: 10 mins Cook: 30 mins Total: 40 mins I’m a massive fan of hash. It’s one of my most absolute favorite things to make and cook. I … Keep on cooking.
Festive Mexican Cabbage Salad
Servings: 16 Prep: 20 mins Cook: 0 mins Total: 20 mins This, weirdly, is one of my favorite recipes. Not only was the outcome fantastic, but the way it came … Keep on cooking.
Simple Buttery Brussels Sprouts
Servings: 8 Prep: 10 min Cook: 10 min Total: 20 min This dish is about as basic and simple as can be, but with what may be an unclear twist. … Keep on cooking.
Raita (Cucumber-Yogurt Sauce)
Servings: 8 Prep: 15 mins Cook: 0 mins Total: 15 mins Raita is a sauce or dip usually used with Indian or Pakistani food. It’s actually got A LOT in … Keep on cooking.
Moroccan Eggplant Hash
Servings: 8 Prep: 15 min Cook: 15 mins Total: 30 min For some reason, I don’t have a lot of eggplant on my website. There’s no real reason for it. … Keep on cooking.