Kheer (Spiced “Rice” Pudding)
Servings: 4 Prep: 5 min Cook: 0 mins Total: 25 mins Kheer is an ancient sweet pudding coming from the Indian subcontinent, including Bangladesh, Bhutan, Nepal, Pakistan, Sri Lanka, and… … Keep on cooking.
Curried Chicken and Apple “Mulligatawny”
Servings: 8 Prep: 15 mins Cook: 40 mins Total: 55 mins I’m always a big fan of diverse flavors. I also love sneaking fruit into my diet, even though it’s … Keep on cooking.
Rasam
Servings: 4 Prep: 10 mins Cook: 30 mins Total: 45 mins Rasam is an interesting one. It’s a 14th century South Indian soup; typically a well-balanced blend of sweet, sour, … Keep on cooking.
Butter Chicken (Murgh Makhani)
Servings: 4 Prep: 20 mins Cook: 30 mins Total: 2 hrs Butter Chicken? Butter + Chicken? Chicken + Butter?! Sign me up!! Butter Chicken is actually a relatively new invention, … Keep on cooking.
Chicken Tikka
Servings: 8 Prep: 5 mins Cook: 15 mins Total: 1 hr 30 mins Chicken Tikka is essentially bits of skewered, boneless chicken marinated in yogurt and spice, then grilled. It’s … Keep on cooking.
Eggplant Curry (Brinjal)
Servings: 4 Prep: 10 mins Cook: 20 mins Total: 30 mins Here’s a very nice, relatively light, vegan curry, perfect on a hot day, or just for when all the … Keep on cooking.