All New Website! Plus, there’s that whole Green Day thing…

Hello everyone. It’s me!

I’ve spent the past few months working on a new website… and it’s ready to be unveiled!

It’s not completely done just yet, mind you, but it’s been fully moved to its new location and… boy was it ever heavy! There were over 500 posts, upwards of 100 random “fun” pages and near 5,000 comments. I had no idea my site had grown so large! Breaking it all down and re-assembling it elsewhere was no small feat, but… it had to be done!

My original website was first built in the early part of 2012, minutes before the massive ubiquity of the tablet and mobile device. It was perfect for its time, but technology moves much faster than I do. It was outdated within 2 to 3 years. Unfortunately, by that time my site had already grown to be quite large and difficult to move. I did go through and give it a basic mobile facelift. That helped a lot, but the site lost a lot of its squiggle, polish and charms in the process. Since then, it’s been a non-mobile site shoehorned into a mobile system, but was far more broken than I’d ever even realized. With several thousand moving parts, there were many many long broken images, missing pages, unanswered comments, etc. that simply never crossed my screen.

Actually… *SCREECH!!!*

I can’t imagine anyone other than me (and maybe other bloggers) give two hoots about the technical aspects of a blog. So, to make a long story short, I needed to change the site for a myriad of reasons. I did it. It was a complex, time consuming, interesting and rewarding challenge, but also one I’m thrilled is behind me!

The Big Changes…

Responsive Design: The site should now work very well across all devices, which is the biggest reason for doing this. It could be viewed on all devices before, but it wasn’t designed for them. Now the page will squish and stretch with your screen.

Bigger pictures! My original site had 3 little thumbnails at the top, each of which would increase in size if clicked… sometimes. Now, each of the 3 images are already a nice size, right from the get-go.

Vastly improved search: The menu has a little magnifying glass you can use to search. If you click on it you can search for ingredients, recipe names, blog topics, etc. Historically, searching my site was cumbersome and done through a weird window into Google’s world. Now, it yields quick brightly colored responses. I love searching the site just to see what will come up!

Even MORE nutrition! Right now, the ketogenic diet is likely the most popular dietary approach that there has ever been. I’ve been looking through Google Trends. Keto’ing is off the charts, well above any other dietary approach today or in the past. It’s quite incredible, to be honest! My site predates the popularity of the term keto’ing, but thankfully it already fits relatively snuggly into that way of eating. That’s right … I was largely well ahead of the keturve!

My approach has always been low-carb. As the site (and my own habits) evolved, I dropped grains from the recipes. I found they caused cravings and stalls for me. My site has never feared fat and even has several fat bombs, but the overall scope of my site is maybe… 70% to 80% perfect clean Keto? There are definitely some older recipes that fall outside the scope of a perfect Keto approach. Those recipes served me well, however. So… they stay! For newbies, those still learning and the hardcore Keto enthusiasts, I’ve added some math to my already robust nutrition.

Here’s the ingredient list and nutrition grid for my Thick and Comforting Chicken Chowder:

Chicken Chowder Nutrition

Note how the base has 3 new boxes? This is because Keto focuses on a mix of high fat, medium protein and low-carb. Keto’ers have macronutrient targets that they’re trying to hit, in addition to keeping their net-carb counts low. These boxes should, at a glance, let a keto’er know whether or not they’re barking up the right tree. Now, unfortunately, it doesn’t have the capacity to take two recipes (like a pork chop recipe [high protein]) and a compound butter recipe [high fat] and calculate the combination, but… it definitely presents 100% of the information necessary to determine it.

A true recipe plug-in: At the base of each recipe is a summarization of the recipe, including the method and a photo. This will make more a more succinct print-friendly version. It also allows for voting! While obviously I consider most of my recipes to be top-notch, I realize that you can’t win ’em all. Now, y’all can vote and help others determine whether or not a recipe is worth their time!

Better comments: As I was tearing down and rebuilding my original website, I discovered hundreds of comments that I’d never seen. There were multiple ways to leave comments on my previous system, but it didn’t always email me to let me know. As a result, there were MANY comments that just sat, unanswered. As someone who prides himself on responding to people, it pained me to see so many unanswered comments. For that, I apologize. I had no idea. And, in fact, worse than that, because I didn’t know those comments were there, I didn’t even know there was a problem! Now, at least based on my tests, this new site will always email me with your comments when you post them. Plus, if you have a fun little avatar, this will show up, as well!

Odds and Ends: There are also recipe categories and a way to look back through time. My previous website didn’t have a concept of time built into the recipes. Now, they do! I did my best to layer my older recipes through a reasonable timeline, but because that information never existed, I needed to fake it. So, if some comments or dates don’t quite match up, this is why.

Still to come: As much as I love the site and believe it to have loads of great new functionality, it’s still not done done. I need to polish the physical design of it. I want a simple design, but I’d like to add a twinge more polish and flair.

The nutrition grid contains so much information, there’s no way to squeeze it down for narrow cell phone screens. It’s the one thing I’ve been unable to do. I’m eventually hoping to offer an abbreviated version of the nutrition (similar to the standard nutrition panel on soup cans and chocolate bars) that only appears on the smallest of devices. Even those will likely show the full nutrition grid, if you turn the devices on their sides.

I also want to create a “Keto” category that specifically shows only ketogenic recipes (based on relatively lax keto rules… Something like 65% fat/25% protein/10% carbs and up).

Plus, lots more blog posts and recipes!

And now… A Fat Giant Favor.

If you could each do me a HUGE favor, I will be your best friend at least until the end of the favor! If you have a moment, please visit the website and fiddle with it for 15 minutes, I’d really appreciate some feedback. Feedback will help me create a better experience for y’all. I’m only one guy and only have my computer, phone and wildly outdated tablet. My site looks great to me, but… I’m unable to test across all devices and look for all things, at all times, from all perspectives. It would be AMAZING if you could each pick a few things to try, then let me know how it goes.

Thought Kernals:

  • Try a few searches and see if it works for you.
  • Look at the site on large and small screens and verify it looks right and stays easy to move around. Finding anything good?
  • Comment on something and vote on your favorite recipe. Let’s see how that works!
  • Does it seem fast, slow or… normal, like most other sites?
  • I had one woman try and purchase a book, but she claimed the “Buy Now” buttons don’t appear for her. I responded with some questions, but she never replied. Scared off by the buttonless sales pages, perhaps? I’ve sold books since then, but this woman’s comments worry me. I try not to be too spammy, but ultimately, book sales do help keep the world go ’round. It would be fantastic if some of you could either purchase, or even just ALMOST purchase a book or two (pretend you are buying, put it in the cart, go through the process, but then not actually pay and drop out at the last step) and let me know if it seemed easy or hard, is anything missing and what (if anything) you might change.
  • Does the menu at the top work? Does it work on your phone?
  • Take a good look at the overall layout and content. Does the site work for you? What am I missing? What would you change?

I hate to ask, but this really well help me great a nice well rounded site for everyone, in time. Because I’m in the final stages of piecing this all together, any input you send will help me make this the best possible website that y’all can use.

Finally… because this shouldn’t be ALL business…

… A Recipe!

Hamrock Eggs

Here’s kind of a fun way to start St. Patrick’s Day.

Find a well-formed green bell pepper, preheat an oven, slice the pepper into rings, put the rings into a greased hot pan, crack an egg into the pepper, season, top with grated cheese and throw the whole thing into… More >

Hamrock Eggs

Take a look at my books!

The Fakery

An Easy Guide to Grain-Free Quick Breads

The Fakery (Easy Guide to Grain-Free Quick Breads)

Taking Out the Carbage

AKA The Big Book of Bacon

The Fakery (Easy Guide to Grain-Free Quick Breads)

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note, I only ever endorse products that are in alignment with my ideals and I believe would be of value to my readers.

30 thoughts on “All New Website! Plus, there’s that whole Green Day thing…”

  1. Love your new website but you might want to edit the following paragraph. You’re welcome.

    “I hate to ask, but this really (well) help me (great) a nice well rounded site for everyone, in time. Because I’m in the final stages of piecing this all together, any input you send will help me make this the best possible website that y’all can use.”

  2. I love the new web site. I used it through my smart phone as well as on a desk top. Speed was great, easy to navigate, and was very fluid. I placed books in my cart (didn’t purchase since I bought mine previously in Dec. 2017) checked my shipping rate and no hiccups there.
    Used the search engine for finding recipes and it popped up quickly with good graphics, pictures, and spacing. You have a great new site !!
    Now when will you have an app for iphones 🙂

  3. Hi DJ!

    I subscribe to a few different blogs that end up in my emails. Most of those I just skim through and see if there is anything interesting to actually look into. To be honest, yours is the only one that I actually read all the way through (even if I don’t click on a recipe link).

    I did a little snooping around on the new website. I like it. Search results were faster for me than most of any other sites I go on – including email site and social networking. Not sure if that is because of my internet, computer, browser or the sites I visit.

    I didn’t try to print a recipe or purchase anything, but, at least on my desktop using Google Chrome and on my Samsung phone using the native browser everything looks great to me!

    I’ll be snooping around more in the very near future, as I have to get myself back on track again.. Thanks for all you do and the comic relief you bring to an otherwise humdrum or dry subject. Your blog is entertaining as well as informational, at least for me, and that is why I tend to read yours all the way through.

  4. Well done! I already have some new recipes I’m going to try!! Your web-page was easy to browse, read and enjoy. I have both of your cookbooks and have purchased them for my extended family as well. Thanks for all you do!!! You make low carb fun and easy!

  5. I am not a Keto girl, more into Weight Watchers, but with the nutritional information it is easy to convert! Thank you – great site!!

    • Thanks, Donna! Yep, the info is all there, completely broken down. It should be easy to tweak for a wide variety of dietary philosophies. Have fun with the flavor points! 😉

  6. DJ – It’s not often that I get invited to ‘troll’ a blog! LOL …but, I LIKE it! The colors and fonts are easy on the eyes, colorful, and the pictures almost made me want to lick the screen! I had no difficulties pinning, sharing, emailing, tweeting, or printing. Those books just flew into my cart like I had won the lotto. Love the nutrition info too.

    • I LOVE IT! It’s like everything is coated with a very thin lubricating layer of bacon fat. As I planned! 😉 Thank you for the kind words. I wish all trolls were so kind!

  7. Looks great on my cellphone! Thanks for the fresh site!! ❤️ I love your books and tips. Smappy is my life blood!! Keep up the good work!!

    • Gotta love that Smappy!

      (other readers are going to scratch their heads … “What’s a smappy? How do I get one?!”) :O

  8. I have an iPad Mini and have sooo many ads interrupting the flow. There is even ads for clothes!
    Your new site is otherwise clean and colorful. The photos are large and beautiful. Very informative.
    I have both of your books. LOVE THEM!

    • Hi Beth, I agree completely! Basically, Google is pushing their auto ads. It was mind numbingly easy to implement and they claim it’s an amazing service. So far my experience has been terrible. Yes, it was easy to implement, but now my site feels like a big advert for creepy doughnuts and a frosted neighborhood watch. It’s very bizarre. I was even going to specifically mention it in the blog post, but knew it would get hammered if I did. I wanted to see if anyone naturally noticed it … and they did. Many people emailed me about it, and it’s already something that was bothering me. I won’t change it right away (bigger fish to fry), but in the coming week or two, I’ll find a better balance. Thank you for the note and kind words! 😀

    • Yep. I think I might remove that. The intent was to prevent the page from overloading devices, but enough people have mentioned it, I’ll turn off that governor thing.

      Thanks for the note!

  9. The website looks great! Thanks for all the hard work and time you spent on it. You’re right, it’s much friendlier now and I’m looking forward to using it to find more “go to” recipes. (Like the Rosemary, ham & Swiss Frittatas!)

  10. Well, I guess your server has been busy a lot, I tried Chrome and your site just wouldn’t load. The same thing with Firefox, it wouldn’t load. Well, I had a 3rd browser called SeaMonkey (a Mozilla browser), tried it and everything loaded immediately! Go figure! Anyway, I’ll have to come back to check things out further, a little pooped from waiting on the line to get in, LOL!

    • Hi Sandi! I’m going to have to check with my host. I’ve personally had no troubles, but I’ve seen several comments and emails from people who tried to visit the site … especially within the first hour of sending my email.

      A travel tip: Whenever travelling abroad and you’re not sure which restaurant to eat at … always eat at the packed place with the long line. At the very least it’s going to be popular with lots of fresh food!

      Sorry for the wait! 😉

      • Hi DJ,
        Great new site! I already have your big bacon cookbook, love it! I am clean keto, so it would be great to have a keto recipe section as you mentioned, that would be super helpful since some recipes have too many carbs for those of us that try to keep to 7 carbs per meal.
        Congrats on a job wrk done!

        • Thank you, Debbie! I do plan to do this, but it’ll be based off the macro percentages strictly. I’d do it programmatically, so some recipes may come in at over 7 net carbs. They may also have ingredients like sugar-free marmalade (a processed food and not purely “clean”). It’ll be a big step in the right direction, but like most dietary approaches, there will be some fuzzy areas people can pick apart.

          It’ll be fun! 😀

          Thank you for the kind words!

  11. Hi again dj, I love your new web page .But I now have a dilemma. I got some nice granny smith apples from my son in law, and he wants me to make an apple pie. That is not KETO,,but I immediately thought of you ,and hope you would be able to have a recipe that I can indulge in also. I’d really be grateful. Thanks much, Berta


Leave a Comment