Servings: 6 Prep: 15 min Cook: 15 min Total: 30 min
I really love BBQ Sandwiches. It’s one of my favorites. People often ask me what my favorite meal is, or my favorite restaurant. Over the years, I’ve given many answers to those questions, but … BBQ is mentioned easily 50% of the time.
One of my ultimate favorite meals was a BBQ Turkey Sandwich, with Caramelized Onions on a Spicy Cheddar Roll. This was from my local small town bakery, growing up. The favorite restaurant, I often claim is Dixie’s BBQ, near Seattle. That said, I haven’t been in close to 10 years.
Because bread is tough, a sandwich becomes tough. PORK, on the other hand … no problem! A tortilla is little more than a flattened piece of bread, and I had a freezer full of these low carb tortillas. So, I came up with the idea for a BBQ Pork Soft Taco. It became a staple around my place. I eat this OFTEN. I’ve usually got some BBQ pork in the freezer. So, whipping these up really only takes a few minutes and it’s hot and delicious! YUM!
Soft BBQ Pork Tacos
Print RateIngredients
- 12 each low carb tortillas
- 1 recipe shredded bbq pork
- 1 1/2 cups cheddar/colby cheese blend shredded
- 1/4 recipe sweet and creamy coleslaw
Instructions
- Pre-heat oven to 350 F.
- Place 6 tortillas onto 2 different baking trays.
- Dust each tortilla with cheese.
- Place the trays into the oven and bake, until the cheese melts.
- Place a healthy portion of pork within each tortilla.
- Add coleslaw to each tortilla.
- Eat!
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* Learn More: More about this recipe and nutrition …
How do you get these books?
Hi Norma … which books? Most all books can be found through Amazon.com. Are you talking about the Low Carbing Among Friends books? If so, just click the images near the middle of the page and order through Amazon. They should arrive shortly! I hope this helps!
Can I use chicken I don’t eat pork
—Reply posted by Steve on 1/17/2015
You can use chicken……
—Reply posted by Steve on 1/17/2015
You can use chicken……
Unknown … yep! You just won’t need to cook the chicken as long … maybe an hour is all that’s needed.
Try jalapeño Cole slaw!