Chocolate and Strawberries

Servings: 8 Prep: 10 min Cook: 10 min Total: 20 min

This recipe isn’t really much of a recipe. It’s a Valentine’s Day Recipe, for … Strawberries!

The main idea is, you share a platter of strawberries with a variety of little things to dip them into. You can have things like whipped cream and chocolate sauce, for example. There are a myriad of different things you can try. Peanut butter, comes to mind! There’s also cream cheese mixed with powdered erythritol and a little fresh butter, for an amazing cream cheese frosting! There’s yogurt, too!

You can do fruit purees, like a blackberry puree, for example. You could make a warm brown butter fat bomb. You could even try something different. A little sour. You could try sour cream, for example. Or, what about balsamic vinegar?

You can also try other berries. You can get into melons, as well!

Don’t forget about the nuts!

2019 Keto Bundle

Chocolate and Strawberries
Ingredient
Calories
Fat
Protein
Carbs
SA’s
Fiber
Net Carbs
Strawberries and Whipped Cream
2 pint (714g) strawberries, washed and dried
228
2
4
54
0
14
40
8 each (133g) dollops whipped cream
416.3
44
2.5
4.8
1
0
3.8
Chocolate Sauce
3/4 cup (64.5g) unsweetened cocoa powder
147
13.5
12.8
37.5
0
21.8
15.8
1 cup (238g) cream, heavy whipping
821
88
5
7
0
0
7
1/2 cup (100g) ‘Swerve’ or other sugar replacement
0
0
0
100
100
0
0
1 dash (1g) salt
0
0
0
0
0
0
0
Grand Totals (of 8 servings):
1612.3
147.5
24.3
203.3
101
35.8
66.5
Totals Per Serving:
201.5
18.4
3
25.4
12.6
4.5
8.3 g
59.3%
Fat
4.3%
Protein
36.3%
Carbs

Chocolate and Strawberries

Chocolate and Strawberries

0 from 0 votes
Print Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Servings
Author: DJ Foodie

Ingredients

Strawberries and Whipped Cream

Chocolate Sauce

Instructions

  • Assemble a variety of tastes and textures with which to dip the strawberries into. Chocolate is highly recommended.
  • For the Chocolate Sauce, heat all the ingredients (omitting 1/2 cup of cream) over a medium heat, whisking until just below simmering, thick and well combined. Adjust the consistency with the cream. You can thin it out with the cream. Remember, it will thicken, as it cools!
  • Dip away!

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note, I only ever endorse products that are in alignment with my ideals and I believe would be of value to my readers.

* Learn More: More about this recipe and nutrition …

Leave a Comment

Pin
Share
Email
Tweet
Reddit
WhatsApp
Share