Servings: 2 Prep: 10 min Cook: 0 min Total: 0 min
This is about as “sandwich” as a sandwich gets! There’s nothing particularly fancy or exciting about this sandwich, short of the fact that … IT’S A SANDWICH!
In this case, in order to cut down on the carbs, I’m using a homemade low carb bread (any will do, though). I’m also using a homemade mayonnaise, which also helps to eliminate excess carbs. Beyond that, it’s the usual suspects that you’d find in a sandwich.
Interestingly, when I made this particular sandwich, it was deep in the middle of tomato season, so I used some mind blowing heirloom variety “yellow cab” tomatoes. As with anything, the higher quality ingredients you use, the better the final product will be! Something as simple and straightforward as a basic sandwich can knock your socks off, with the right blend of the best ingredients!
(socks not included)
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* Learn More: More about this recipe and nutrition …
Do you have a recipe for that low carb bread? It looks great!
Hi Jennifer. I do! I need to fix the recipe line links. They got lost in the shuffle. Whoops! I’ll fix it. In the meantime, search for “Frankenloaf” for the recipe and you’ll find it. It’s kind of a strange recipe, but it’s as White Bread as white bread can be!