April Fools Day: A Peek at the Cutting Room Floor
Howdy, Folks! As most of you know, I recently launched a redesign of my old website (HUZZZAH!!). I am still mining, tweaking and polishing many of the details, but I … Keep on cooking.
All New Website! Plus, there’s that whole Green Day thing…
Hello everyone. It’s me! I’ve spent the past few months working on a new website… and it’s ready to be unveiled! It’s not completely done just yet, mind you, but … Keep on cooking.
Hamrock Eggs
Servings: 4 Prep: 10 mins Cook: 10 mins Total: 25 mins Here’s kind of a fun way to start St. Patrick’s Day (or any day, really). Find a well-formed green … Keep on cooking.
Stir-Fried Shrimp with Olive-Pepper Cream and Almond Polenta
Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins In the South East United States, there’s a famous dish known as Shrimp n’ Grits. It’s a corn based … Keep on cooking.
Authentic Texas Chili?
Servings: 12 Prep: 30 min Cook: 3 hr 30 mins Total: 4 hrs See, I have a particular hang-up that either holds me back, oooor it forces me to be … Keep on cooking.
Beef Bourginon
Servings: 12 Prep: 1 hr Cook: 4 hrs Total: 5 hrs This recipe is part of a series on batch cooking. It is a spectacular example of the kind of … Keep on cooking.