Ginger Shrimp Cakes
Servings: 4 Prep: 15 mins Cook: 15 mins Total: 30 min Have you ever had “shrimp toast”? It’s usually found in Chinese “Dim Sum” restaurants. It’s basically a gingery shrimp … Keep on cooking.
Loose and Spicy Hot Chicken Italian Sausage
Servings: 10 Prep: 20 min Cook: 0 min Total: 20 min Sausages are basically an emulsified blend of fat and meat, then cooked. Huh? Sausages are meat, which has been … Keep on cooking.
Super Inspiring Story, Cookbook (First Glance) & Oh Dear, Odile!
Good morning! I just wanted to pop my head in from outer space and say, “Hola. I missed you all!” One of the most common questions I’m asked is, “Do … Keep on cooking.
Pancetta Wrapped Asparagus
Servings: 4 Prep: 10 min Cook: 15 min Total: 25 min This is a very simple, but surprisingly elegant and extremely delicious little dish. Alone, it’s wonderful, but you could … Keep on cooking.
Tunisian Spiced Rack of Lamb
Servings: 4 Prep: 10 min Cook: 25 min Total: 2 hrs-ish A friend of mine was the chef at a Kosher Tunisian restaurant in Los Angeles. He was always talking … Keep on cooking.
Harissa
Servings: 8 Prep: 5 min Cook: 0 min Total: 5 min I don’t remember where I was when I first tasted Harissa, sad to say. Some part of me just … Keep on cooking.