The Famous Salad Niçoise
Servings: 4 Prep: 15 mins Cook: 10 min Total: 25 mins A few months ago, I made The Famous Cobb Salad; a famous American salad, comprised of pretty much everything … Keep on cooking.
The Sweet Spot IV: Synthetic Sweeteners
Like that cartoon, there? Fun, huh? I think it does a wonderful job of pointing out the totally kurfuzzling experience that so many of us face when looking at the … Keep on cooking.
The Sweet Spot III: Natural Sweeteners
Welcome everyone to the 3rd part of the “Sweet Spot” series of blog posts, a series dedicated to exploring all the various sweeteners available to us, from the raw and … Keep on cooking.
The Sweet Spot II: Sugar & Sugar Alcohols
Last week, I covered a few topics on the history of sugar, how sugar is used today and in what amounts, how it’s really fairly irrelevant in the grand schemes … Keep on cooking.
Broccoli, Ham and Dijon “Au Gratin”
Servings: 6 Prep: 10 min Cook: 35 min Total: 45 min These “au gratin” recipes worried me a little bit. These are often made with a béchamel (a sauce thickened … Keep on cooking.
The Sweet Spot: Everything I know about Sweeteners
The Sweet Spot! I’m asked some variation of the question “What is the best sweetener?” several times a day. I’ve never written about it, because about 6 months ago, I … Keep on cooking.