Skip to content

MailChimp Registration

SUBSCRIBE

to receive recipes as they're made!

DJ Foodie
  • My Story
  • Recommendations
  • How to Cook
  • Recipes
    • Appetizers
    • Baked
    • Beef
    • Beverages
    • Breakfast
    • Chicken
    • Desserts
    • Fish
    • Lunch
    • Main
    • New
    • Pasta
    • Pork
    • Quick
    • Salads
    • Sauces
    • Sides
    • Soups
    • Vegetarian
  • My Books
    • Making Ends Meat
    • Taking Out the Carbage
    • The Fakery
DJ Foodie
  • My Story
  • Recommendations
  • How to Cook
  • Recipes
    • Appetizers
    • Baked
    • Beef
    • Beverages
    • Breakfast
    • Chicken
    • Desserts
    • Fish
    • Lunch
    • Main
    • New
    • Pasta
    • Pork
    • Quick
    • Salads
    • Sauces
    • Sides
    • Soups
    • Vegetarian
  • My Books
    • Making Ends Meat
    • Taking Out the Carbage
    • The Fakery

Salted Brown Butter Cheesecake Refrigerator Candy Stuff

Servings: 6 Prep: 10 min Cook: 1 hr Total: 1 hr 10 min Caramel is made out of sugar. I love caramel, but I don’t eat sugar. Unfortunately this quick … Keep on cooking.

39 Comments

A Tasty Tale of OMMs, MIMs and NEUTs.

Today’s blog post is about the near infamous “One-Minute-Muffin” (OMM), also commonly known as the “Muffin-ina-Minute” (MIM). I secretly like to refer to them as NEUTs, though … (Nuke ‘Em … Keep on cooking.

1 Comment

“Baja Style” Fish Tacos

Servings: 4 Prep: 15 min Cook: 15 min Total: 30 min I lived at the southern tip of Baja California for about 8 years. I remember the local tourism rag … Keep on cooking.

2 Comments

Facebook Fun: Infinite Recipes, Books and More!

Facebook Fun: Infinite Recipes! I REALLY loathed Facebook for the longest time. I didn’t “get it” and never set up a profile. About a year ago, I set up a … Keep on cooking.

Leave a comment

Happy Birthday, ME! (Best Recipes of the Year, Guest Posts & More!)

Happy Birthday, ME!!! Today, my little blog turns one year old! Brace yourself, because … while I’m not usually one to toot my own horn, I’m about to toot it … Keep on cooking.

5 Comments

Chinese Chicken “Tacos”

Servings: 6 Prep: 15 min Cook: 10 min Total: 25 min This is a nice and simple little gingery chicken appetizer. It’s usually made with hoisin sauce, but that’s a … Keep on cooking.

1 Comment
Older posts
Newer posts
← Previous Page1 … Page65 Page66 Page67 … Page94 Next →

Making Ends Meat

Making Ends Meat

The Fakery

The Fakery Cookbook

Taking Out the Carbage

Taking Out the Carbage Cookbook

Recent Posts

  • Baked Spiced Apple Custard
  • Blackberry-Mustard Salad with Nutty Cheddar Crisp
  • Salsa Negra
  • Roasted Turkey Bone Broth
  • Roasted Cajun-Style Turkey Breast

Recent Comments

  • frodo on Broccoli Cheddar Soup
  • Rose on Decadent Chocolate Cake
  • Jesse on Chocolate Shake!
  • Jesse on Chocolate Shake!
  • Rodney Bradshaw on Cheddar Taco Shells

Archives

Categories

  • Blog Posts (108)
  • Recipes (452)
    • Appetizers (51)
    • Baked (63)
    • Beef (39)
    • Beverages (11)
    • Breakfast (34)
    • Chicken (52)
    • Dessert (1)
    • Desserts (92)
    • Fish (34)
    • Lunch (24)
    • Main (124)
    • New (80)
    • Pasta (17)
    • Pork (44)
    • Quick (57)
    • Salads (47)
    • Sauces (45)
    • Sides (65)
    • Soup (1)
    • Soups (38)
    • Vegetarian (83)

Categories

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • Contact Me
  • Privacy Policy
  • Terms of Service
  • About Recipes & Nutrition
© 2026 DJ Foodie • Built with GeneratePress
Next Page »