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DJ Foodie
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DJ Foodie
  • My Story
  • Recommendations
  • How to Cook
  • Recipes
    • Appetizers
    • Baked
    • Beef
    • Beverages
    • Breakfast
    • Chicken
    • Desserts
    • Fish
    • Lunch
    • Main
    • New
    • Pasta
    • Pork
    • Quick
    • Salads
    • Sauces
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    • Soups
    • Vegetarian
  • Downloads
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    • Taking Out the Carbage
    • The Fakery
  • Making Ends Meat

WOE Philosophy, Hidden Carbs & Closing Thoughts on Zero Carb

Zero Carb … Final Thoughts To anyone that is currently following a zero carb diet, let me apologize in advance. I did it, did it well and did the best … Keep on cooking.

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My Mom’s Red Lasagna

Servings: 12 Prep: 30 min Cook: 1 hr Total: 1 hr 30 min This is a pretty straight up, straightforward, no frills Lasagna. It’s like how my Mom used to … Keep on cooking.

5 Comments

WHOOSH!!! … Zero Carb Conclusion & Too Much Protein?

“TAKE THAT, EXCESSIVE WEIGHT … IN YOUR FACE, FAT CELLS! Try as you might, to cling to that fatty tissue … I’ve outsmarted you! I’ve stayed true to my proposed … Keep on cooking.

6 Comments

Ground Beef, Parmesan and Spinach Fritatta

Servings: 6 Prep: 20 min Cook: 30 min Total: 50 min One of the very first meal ideas I had was the concept of a Frittata. It’s basically a quiche, … Keep on cooking.

1 Comment

Shrimp n’ Grits

Servings: 8 Prep: 10 mins Cook: 10 mins Total: 20 mins Update: On 4/15/2013, I learned that the hominy labels had been very inaccurate, due to a 60 year old … Keep on cooking.

5 Comments

Grits (or Polenta)

Servings: 8 Prep: 5 min Cook: 15 min Total: 20 min Update: On 4/15/2013, I learned that the hominy labels had been very inaccurate, due to a 60 year old … Keep on cooking.

6 Comments
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Making Ends Meat

Making Ends Meat

The Fakery

The Fakery Cookbook

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Taking Out the Carbage Cookbook

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