Grilled Peach-Vanilla Pork Skewers

Servings: 6 Prep: 10 min Cook: 20 min Total: 30 min

This is a very simple and basic fruit and meat skewer, but that doesn’t make it any less delicious! I wouldn’t recommend eating a lot of these, due to the fruit, but I like to eat these kinds of things, from time to time, just because I can. It reminds me that I’m not confined to a fruitless world.

Another slightly interesting twist is the inclusion of vanilla. Vanilla and pork may sound a bit twisty and weird to you, but I assure you … it’s delicious! There’s also a very slight addition of brown “sugar” to boost the sweetness.

Overall a great little dish! Serve with a salad and call some friends!

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Grilled Peach-Vanilla Pork Skewers
Ingredient
Calories
Fat
Protein
Carbs
SA’s
Fiber
Net Carbs
1 each (537g) pork tenderloin roast, cut into strips
585
17
108
0
0
0
0
2 each (350g) large peaches, pit removed and cut into 9 wedges, each
135.9
1.6
3.1
34.4
0
4.7
29.7
1 tbsp (12g) vanilla extract
34.6
0
0
1.5
0
0
1.5
1 tbsp (12g) brown sugar equivalent
60
4
0
12
0
0
12
18 each (0g) bamboo skewers, soaked in water for 30 minutes
0
0
0
0
0
0
0
salt and pepper, to taste
0
0
0
0
0
0
0
2 tbsp (28g) coconut oil, for grilling
240
24
0
0
0
0
0
Grand Totals (of 6 servings):
1055.6
46.6
111.1
47.9
0
4.7
43.2
Totals Per Serving:
175.9
7.8
18.5
8
0
0.8
7.2 g
39.7%
Fat
42.1%
Protein
18.2%
Carbs

Grilled Peach-Vanilla Pork Skewers

Grilled Peach-Vanilla Pork Skewers

0 from 0 votes
Print Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 Servings
Author: DJ Foodie

Ingredients

  • 1 each pork tenderloin roast cut into strips
  • 2 each large peaches pit removed and cut into 9 wedges, each
  • 1 tbsp vanilla extract
  • 1 tbsp brown sugar equivalent
  • 18 each bamboo skewers soaked in water for 30 minutes
  • salt and pepper to taste
  • 2 tbsp coconut oil for grilling

Instructions

  • Mix together all the ingredients in a bowl, except the oil, salt and pepper.
  • Thread the pork and peaches on the bamboo skewers, weaving the skewer in and out, down the center of each strip of pork, being careful not to break apart the peach wedges.
  • Pre-heat a grill.
  • Season the skewers with salt and black pepper.
  • Once the grill is hot, brush it with oil and quickly place your pork on the grill.
  • Grill each skewer, until it's nicely seared and cooked through.
  • Serve!

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note, I only ever endorse products that are in alignment with my ideals and I believe would be of value to my readers.

* Learn More: More about this recipe and nutrition …

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