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DJ Foodie
  • My Story
  • Recommendations
  • How to Cook
  • Recipes
    • Appetizers
    • Baked
    • Beef
    • Beverages
    • Breakfast
    • Chicken
    • Desserts
    • Fish
    • Lunch
    • Main
    • New
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    • Pork
    • Quick
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  • My Books
    • Making Ends Meat
    • Taking Out the Carbage
    • The Fakery

Desserts

Stained Glass Window Jello Blox

Servings: 10 Prep: 30 min Cook: 15 mins Total: 8 hrs I’m sorry, but I was just giggling like a fool, all day long. This dessert is just silly. It’s … Keep on cooking.

24 Comments

Vanilla Pud’elicious

Servings: 6 Prep: 5 mins Cook: 15 mins Total: 4 hrs This is a kind of strange recipe. I’m not really sure what to call it, or what it is, … Keep on cooking.

20 Comments

Blueberry-Vanilla-Yogurt Protein Shake

Servings: 1 Prep: 5 min Cook: 0 min Total: 5 min Protein shakes often feel like “Dessert … for Lunch!” to me. Or … for Breakfast, but … I digress. … Keep on cooking.

5 Comments

Strawberry-Almond Italian Soda

Servings: 1 Prep: 1 min Cook: 0 min Total: 1 min This is a simple and straightforward recipe, but it started life as something else entirely! My original idea had … Keep on cooking.

5 Comments

Sweet Fruity Schmear

Servings: 8 Prep: 5 min Cook: 0 min Total: 5 min When I was younger, I briefly worked at a bagel shop, in Vail, CO. I’d never really thought much … Keep on cooking.

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Crème Anglaise (Vanilla Custard Sauce)

Servings: 12 Prep: 1 min Cook: 15 min Total: 16 min Crème Anglais is a smooth, sweet and custardy vanilla sauce, probably coming from Ancient Rome who would use eggs … Keep on cooking.

3 Comments
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Making Ends Meat

Making Ends Meat

The Fakery

The Fakery Cookbook

Taking Out the Carbage

Taking Out the Carbage Cookbook

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