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DJ Foodie
  • My Story
  • Recommendations
  • How to Cook
  • Recipes
    • Appetizers
    • Baked
    • Beef
    • Beverages
    • Breakfast
    • Chicken
    • Desserts
    • Fish
    • Lunch
    • Main
    • New
    • Pasta
    • Pork
    • Quick
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    • Sauces
    • Sides
    • Soups
    • Vegetarian
  • My Books
    • Making Ends Meat
    • Taking Out the Carbage
    • The Fakery

Recipes

Pan-Seared Brussels Sprouts with Cranberries, Bacon and Maple

Servings: 8 Prep: 20 min Cook: 10 min Total: 35 mins Boy do I wish I remembered where I was when I first enjoyed the source of this recipe. I … Keep on cooking.

2 Comments

Bacon, Sage and Turkey Stuffing

Servings: 12 Prep: 1 hr Cook: 2 hrs Total: 2 hrs 15 mins I don’t know if stuffing reserves that perfect space in my heart because it’s just that wonderful … Keep on cooking.

6 Comments

Brined Bacon Wrapped Turkey Magic with Gravy

Servings: 12 Prep: 1 hr Cook: 1 hr 30 min Total: 24 hrs Domesticated turkeys can’t fly. On that note, I’m going to fly right square in the face of … Keep on cooking.

1 Comment

Roasted Cauliflower w/ Pancetta, Lemon and Parmesan

Servings: 8 Prep: 15 min Cook: 10 min Total: 25 min If you’ve read this website for more than 5 minutes, it should be abundantly clear that I love bacon. … Keep on cooking.

7 Comments

Simple Buttery Brussels Sprouts

Servings: 8 Prep: 10 min Cook: 10 min Total: 20 min This dish is about as basic and simple as can be, but with what may be an unclear twist. … Keep on cooking.

11 Comments

Slightly Dangerous Braised Lamb Shank

Servings: 6 Prep: 20 min Cook: 4 hrs Total: 5 hrs This one has a bit of a strange inception. It was actually inspired by Karen, from Living Low Carb, … Keep on cooking.

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Making Ends Meat

Making Ends Meat

The Fakery

The Fakery Cookbook

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Taking Out the Carbage Cookbook

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