Servings: 4 Prep: 10 mins Cook: 10 mins Total: 25 mins Here’s kind of a fun way to start St. Patrick’s Day (or any day, really). Find a well-formed green … Keep on cooking.
Servings: 2 Prep: 7 mins Cook: 8 min Total: 15 mins In the South East United States, there’s a famous dish known as Shrimp n’ Grits. It’s a corn based … Keep on cooking.
Servings: 12 Prep: 20 mins Cook: 15 min Total: 40 mins Anyone who has taken a look inside my freezer knows I love sausages. Sausages come in a seemingly infinite … Keep on cooking.
Servings: 12 Prep: 15 mins Cook: 1 hr Total: 1 hr 15 mins I wanted to show a fun way to freeze a soup base for a 2-part series on … Keep on cooking.
Servings: 12 Prep: 1 hr Cook: 4 hrs Total: 5 hrs This recipe is part of a series on batch cooking. It is a spectacular example of the kind of … Keep on cooking.
Servings: 12 Prep: 30 min Cook: 3 hr 30 mins Total: 4 hrs See, I have a particular hang-up that either holds me back, oooor it forces me to be … Keep on cooking.