Crème Anglaise (Vanilla Custard Sauce)
Servings: 12 Prep: 1 min Cook: 15 min Total: 16 min Crème Anglais is a smooth, sweet and custardy vanilla sauce, probably coming from Ancient Rome who would use eggs … Keep on cooking.
Recipes
Pepperoni Pizza Pockets
Servings: 2 Prep: 15 min Cook: 25 min Total: 40 min This recipe is from the magnificent, kind and generous Stacey, over at BeautyandtheFoodie.com. Check out her guest blog post … Keep on cooking.
Cheesy Pork Enchiladas
Servings: 6 Prep: 30 min Cook: 45 min Total: 1 hr 15 min These pork enchiladas are amazing. They make you feel like you’re cheating, but … you’re not! They’re … Keep on cooking.
The Famous Salad Niçoise
Servings: 4 Prep: 15 mins Cook: 10 min Total: 25 mins A few months ago, I made The Famous Cobb Salad; a famous American salad, comprised of pretty much everything … Keep on cooking.
Broccoli, Ham and Dijon “Au Gratin”
Servings: 6 Prep: 10 min Cook: 35 min Total: 45 min These “au gratin” recipes worried me a little bit. These are often made with a béchamel (a sauce thickened … Keep on cooking.
Blue Cheese Lamburger with Poppy Seed OMM
Servings: 4 Prep: 20 mins Cook: 20 mins Total: 40 mins I like hamburgers. They’re delicious! While they’re not technically, historically “American” food, I feel pretty strongly that the US … Keep on cooking.