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DJ Foodie
  • My Story
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    • Appetizers
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Pork

Pasty Bacon Wrapped Pork Tenderloin Stuffed with Pears, Spinach and Parmesan

Servings: 8 Prep: 30 mins Cook: 45 mins Total: 1 hr 30 mins This one is a little embarrassing. Now, keep in mind that this was perfectly cooked, tender and … Keep on cooking.

1 Comment

Cranberry-Spinach Stuffed Pork Loin

Servings: 8 Prep: 1 hr Cook: 1 hr Total: 18 hrs This is probably my most time consuming and complicated dish on this website, to date. It’s not fast or … Keep on cooking.

1 Comment

Pork Scallopini with Bacon Caper Jus

Servings: 6 Prep: 15 min Cook: 15 min Total: 30 min What a great way to ensure tender meat. Whack at it. Whack the “hey, how ya doin’” out of … Keep on cooking.

28 Comments

Slow Cooker Cochinita Pibil

Servings: 8 Prep: 15 mins Cook: 9 hrs Total: 1 day I have a weird fascination with Cochinita Pibil (Buried Baby Pig). This is a near ancient dish, harking from … Keep on cooking.

20 Comments

Atomic Buffalo Turds

Servings: 8 Prep: 20 min Cook: 2 hrs 30 min Total: 2 hrs 50 mins First of all, let me just say that I have no idea where the name … Keep on cooking.

11 Comments

Thai Red Pork Curry

Servings: 4 Prep: 15 mins Cook: 15 mins Total: 30 mins I used to live in a part of Seattle called “Fremont“, about 15 years ago. I’d bet over 10,000 … Keep on cooking.

9 Comments
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The Fakery

The Fakery Cookbook

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Taking Out the Carbage Cookbook

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