Ham, Andouille, Shrimp and Chicken Jambalaya
Servings: 8 Prep: 30 min Cook: 1 hr Total: 1 hr 30 min A chicken jambalaya recipe is whole big thing. It’s this and that, with a touch of the … Keep on cooking.
Servings: 8 Prep: 30 min Cook: 1 hr Total: 1 hr 30 min A chicken jambalaya recipe is whole big thing. It’s this and that, with a touch of the … Keep on cooking.
Servings: 8 Prep: 20 min Cook: 45 min Total: 1 hr 5 min Egg Drop Soup is usually a thick and viscous chicken based soup, rich with ginger and a … Keep on cooking.
Servings: 6 Prep: 15 min Cook: 20 min Total: 35 min This is one of those “throw it in the pot and blend it” kind of soups I tend to … Keep on cooking.
Servings: 8 Prep: 15 min Cook: 15 min Total: 30 min I’m a pumpkin lover. I’m a nut for pumpkins. Ask anyone. Anyone that knows me will quickly respond, “Yep! … Keep on cooking.
Servings: 6 Prep: 15 mins Cook: 30 mins Total: 45 mins I made this soup the very first time about 50 years ago. This is one of my most prized … Keep on cooking.
Servings: 8 Prep: 20 min Cook: 30 min Total: 50 mins Julia Child once wrote: “to me the telling flavor of Bouillabaisse comes from two things: the Provençal soup base … Keep on cooking.