Strawberry Schmear Crepes with Whipped Cream

Servings: 4 Prep: 15 min Cook: 0 min Total: 15 min

I don’t know if this is a recipe, so much as an idea to combine crepes with filling and top it with whipped cream. Whether it’s a “recipe” or not, remains to be seen. Whatever you want to call it … it’s delicious!

These are made with super low carb, flourless crepes. The filling is a fruity cream cheese based schmear. The topping is whipped cream and toasted slivered almonds. When I made this, I had a jar of sugarless jam and added a scoopful of jam on the plate. Truth be told … I don’t remember why I did that! Color? Flavor? Whatever the case … it’s still delicious!

I used to make these crepes a lot and would stuff them with all sorts of things, from pesto cream cheese and ham, to blackberries and leftover flan. In the end, this is just a recommendation to try different things in tasty ways!

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Strawberry Schmear Crepes with Whipped Cream
Ingredient
Calories
Fat
Protein
Carbs
SA’s
Fiber
Net Carbs
12 each (282g) all-purpose ricotta crepes
526.5
31.5
30
6
1.5
0
4.5
1 1/2 cups (363g) sweet fruity schmear
817
77.3
13.7
32.8
16
0
16.8
4 large (133g) dollops whipped cream
416.3
44
2.5
4.8
1
0
3.8
1/4 cup (36.25g) slivered almonds, toasted
210.5
18.3
8
7.3
0
3.8
3.5
Grand Totals (of 4 servings):
1970.3
171.1
54.2
50.8
18.5
3.8
28.6
Totals Per Serving:
492.6
42.8
13.6
12.7
4.6
0.9
7.1 g
78.6%
Fat
11.1%
Protein
10.4%
Carbs

Strawberry Schmear Crepes with Whipped Cream

Strawberry Schmear Crepes with Whipped Cream

0 from 0 votes
Print Rate
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 Servings
Author: DJ Foodie

Ingredients

Instructions

  • Open each crepe onto a clean surface.
  • Spread 1/3rd of the schmear evenly over the face of each crepe.
  • Fold the crepes into triangles.
  • Place the crepes onto a plate.
  • Garnish with whipped cream and toasted almonds.

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* Learn More: More about this recipe and nutrition …

2 thoughts on “Strawberry Schmear Crepes with Whipped Cream”

  1. Hi Unknown … it’s imperative that non-stick, non porous pans be used for this … otherwise … yep! They’ll be tough to get out. Sorry about that. At least you enjoyed them as crumbles!

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