Servings: 4 Prep: 5 min Cook: 0 min Total: 5 min
I experimented with a zero carb diet for 30 days (interesting experience, with overall great success!). During that period of time, I wanted to ensure that I had a wide variety of options. If I constantly felt that my choices were limited … I couldn’t believe that a zero carb way of eating would work for me. So … I worked to create a menu of interesting options! One of them … was this Northern Alabama favorite … right here!
This is a great little sauce, especially for basting or brushing onto grilled meats (such as chicken, where most of it winds up!). It’s an emulsified fat, which means it brushes on thick and lustrous, but will quickly melt and meld the flavors in with the meats.
I didn’t realize it at the time, but … I just realized … if I were to mislabel my White BBQ Sauce and accidentally grab my sugar free coleslaw dressing … there’d be no difference. Same basic stuff!
I see a BBQ’d Ribs with White BBQ Sauce and Coleslaw … just around the corner!
Note: Good in combination with Horseradish-Fennel Spare Ribs.
- 1/2 cup mayonnaise
- 1 tbsp lemon juice freshly squeezed
- 2 tbsp apple cider vinegar
- 1 tbsp 'Swerve' or other sugar replacement
- 1 tsp fresh cracked black pepper
- 1 1/2 tsp salt
- 1/2 tsp cayenne pepper ground
- Mix it in a bowl.
- Put it on stuff!
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* Learn More: More about this recipe and nutrition …