Servings: 6 Prep: 15 mins Cook: 0 mins Total: 25 mins
This stuff is absolutely addictive! With a helpful slicing tool, like a mandolin (watch your fingers!) something like this can be whipped up in just a few minutes!
This is, in very large part, this utilizes a lot of the same tastes and textures as you’d find in my Uber Crack Slaw. However, this is cold and perfect for a box lunch, paired with something like a chilled chicken breast. It would also be excellent as a potluck salad. Not only is it bright and colorful, but the sweet crunch, combined with the stronger ginger and sesame flavors will have everyone asking for the recipe!
Another interesting aspect of this particular salad, it’s actually better after it sits in the marinade and macerates for a bit. It’ll wilt and soften. It will lose a little bit of its bright rainbow vibrancy, but … it’s STILL quite beautiful to look at, while tasting even better!
A fun Asian themed slaw, perfect for just about any occasion! (ok, except maybe Thanksgiving … or a trip to the dentist, but … you get the point!)
- 1 small head napa cabbage shredded
- 2 small red bell peppers seeded and sliced thin
- 1 large carrot peeled and sliced into very thin sticks
- 1 cup snow peas sliced into very thin sticks
- 1 medium red onion sliced thin
- 4 whole green onions (scallions)
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1 tbsp fresh ginger chopped
- 4 each garlic cloves minced
- 2 tbsp sesame oil
- 2 tbsp 'Swerve' or other sugar replacement
- 2 tbsp black sesame seeds (or regular toasted sesame seeds)
- salt and pepper to taste
- In a big bowl ... mix it all together! Let it sit for about 10 minutes. Mix it all again. Eat!
STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note, I only ever endorse products that are in alignment with my ideals and I believe would be of value to my readers.
* Learn More: More about this recipe and nutrition …