Beef Mushoom Kabob

Servings: 6 Prep: 15 min Cook: 15 min Total: 30 min

Well … they can’t ALL be winners, can they? This is simple, well cooked and tasty, but it’s … meh. I wasn’t ‘feeling it” when I made this. Even from the pictures, it should be obvious what it is.

I’m leaving it because … I cooked it, I get to add another recipe to my total number of recipes (every one counts!), and it DOES have some solid nutritional info. After making it, I should AT LEAST put it out there, even if it’s … meh.

Don’t get me wrong. It’s not bad. It’s actually really good! It’s flavorful and simple, but … meh. It’s just … meh. I don’t know why.

2 out of 4 stars.

Beef Mushoom Kabob

0 from 0 votes

Print Rate

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6 Servings

Author: DJ Foodie

Ingredients

• 1 1/2 lb beef tenderloin sirloin or ribeye, cut into strips
• 1 small red bell pepper cut into 1-inch squares
• 1 each sweet red onion cut into 1-inch squares
• 1/4 lb (about 5) plump cremini or button mushrooms quartered
• 2 tbsp light olive oil
• 2 tsp fresh thyme chopped
• 4 each garlic cloves minced
• 18 each bamboo skewers soaked in water for 30 minutes
• salt pepper and chili flakes, to taste
• 2 tbsp light olive oil for grilling

Instructions

• Mix together each of the ingredients in a bowl, except the salt, pepper, chili flakes, oil for grilling and skewers.
• Let marinade in the refrigerator for an hour.
• Thread the beef and veggies on the bamboo skewers.
• Pre-heat a grill.
• Season the beef with salt, black pepper and chili flakes.
• Once the grill is hot, brush it with light olive oil and quickly place your beef on the grill.
• Grill each skewer, until it's nicely seared and cooked to your desired doneness.
• Serve!

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* Learn More: More about this recipe and nutrition …