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DJ Foodie
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DJ Foodie
  • My Story
  • Recommendations
  • How to Cook
  • Recipes
    • Appetizers
    • Baked
    • Beef
    • Beverages
    • Breakfast
    • Chicken
    • Desserts
    • Fish
    • Lunch
    • Main
    • New
    • Pasta
    • Pork
    • Quick
    • Salads
    • Sauces
    • Sides
    • Soups
    • Vegetarian
  • My Books
    • Making Ends Meat
    • Taking Out the Carbage
    • The Fakery

Blog Posts

My HuffPost Story, Ancient Chat with Mario Batali, “Foodie” Conflicts and Gnocchi!

Foodie Fame! A good friend is a big fan of the Huffington Post. He occasionally sends me stories that are worth reading. About 3 or 4 months ago, one of … Keep on cooking.

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Low-Carb Couch Potatoes, Coming Attractions, Tamales & Ohmigawdwhaddizit!

MIA Some of you may or may not have noticed a minor dip in production this past week. Rather than blog cooking once a week, I’m cooking once a month. … Keep on cooking.

4 Comments

Share the LCve … and then some!

Whoops! Earlier in the week, I focused most of my efforts on a fantastic resource for the diabetic community. I repeated the website throughout my text, and in each and … Keep on cooking.

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Diabetic Community, Coming Attractions, Berries and Porky Goodness!

Eat To Your Meter As many of you may know, my own personal story started at about 352 lbs. with a dead certainty that I was diabetic and needed to … Keep on cooking.

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Valentine’s Day, Cooking Together and Aphrodisiacs

Valentine’s Day Even though many people believe that Valentine’s Day was invented by Hallmark to sell more cards, it was actually invented by some poet-philosopher dude named Jeff (Geoffrey Chaucer) … Keep on cooking.

2 Comments

Stickers on produce and more of the sweet stuff!

Homework! As some of you may know, I’m taking a food writing course, at a local university. This here blog is important to me. I’m working hard to make it … Keep on cooking.

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Making Ends Meat

Making Ends Meat

The Fakery

The Fakery Cookbook

Taking Out the Carbage

Taking Out the Carbage Cookbook

Recent Posts

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Recent Comments

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