Ice cream. I love ice cream. I’ve probably eaten roughly 8 volumetric (1 cup – 240 mL) homemade ounces of ice cream 5 nights a week for the past 5 … Keep on cooking.
Hey… Thanks! We’ve all heard of Thanksgiving. Most of my readers will celebrate Thanksgiving, this Thursday, November 24th, 2017. Myself, included. I’ll be in Seattle, enjoying turkey with family. Thanksgiving … Keep on cooking.
Feel Like a Quickie? The last two posts were so big and so motley, I’m going to try to make this one quick and to the point. That is to … Keep on cooking.
Batch Cooking, Y’all! Wow! My last post got LOADS of attention. People loved the detail, story, and menu plan in my previous post. If you didn’t read it, take a … Keep on cooking.
It works. It really does! I really wished I’d been paying closer attention when I set up a little starter system for my friend, Karina. It wasn’t ever intended to … Keep on cooking.
I recently wrote a fun and informative book on grain-free and sugar-free quick breads. While there’s a lot of variety within those pages, I wanted to go a step deeper … Keep on cooking.