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DJ Foodie
  • My Story
  • Recommendations
  • How to Cook
  • Recipes
    • Appetizers
    • Baked
    • Beef
    • Beverages
    • Breakfast
    • Chicken
    • Desserts
    • Fish
    • Lunch
    • Main
    • New
    • Pasta
    • Pork
    • Quick
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    • Sides
    • Soups
    • Vegetarian
  • My Books
    • Making Ends Meat
    • Taking Out the Carbage
    • The Fakery

Recipes

Grilled Chicken Satay

Servings: 6 Prep: 15 min Cook: 15 min Total: Overnight, plus 30 min I remember being a kid and eating this stuff. To this day, Chicken Satay is very probably … Keep on cooking.

4 Comments

Thai Style Peanut Sauce

Servings: 8 Prep: 15 min Cook: 15 min Total: 30 min Peanut sauce is yum. Plain and simple. Its sweet, salty, fragrant and thick gingeriness always brings me comfort. It’s … Keep on cooking.

4 Comments

Tom Kha Gai: Thai Coconut Chicken Soup

Servings: 8 Prep: 30 min Cook: 1 hr n Total: 1 hr 30 min I remember being introduced to Thai food at a very young age, in Fresno, CA. I … Keep on cooking.

4 Comments

Thai Pumpkin Custard (Sankaya)

Servings: 6 Prep: 15 mins Cook: 1 hr 15 mins Total: 2 hrs 30 mins Here’s a sort of interesting one. A while back, I assembled a “Thai” week, with … Keep on cooking.

1 Comment

Sweet Thai Cucumber Salad

Servings: 8 Prep: 10 mins Cook: 0 mins Total: 40 mins Several months ago, I wrote a recipe for Thai Fish Cakes, which turned out to be surprisingly popular! There … Keep on cooking.

11 Comments

Thai Green Curry Paste

Servings: 16 Prep: 15 mins Cook: 0 mins Total: 15 mins Amongst my favorite of all Thai flavors is that of a “green” curry. Frankly, there isn’t a huge difference … Keep on cooking.

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Making Ends Meat

Making Ends Meat

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The Fakery Cookbook

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Taking Out the Carbage Cookbook

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