Coconut Cream Pie
Servings: 8 Prep: 30 min Cook: 30 min Total: 8 hrs In the late 90’s, I worked at “Dahlia Lounge” in Seattle. There were 3 things that flew out of … Keep on cooking.
Recipes
Creamy Pesto Chicken Primavera
Servings: 4 Prep: 10 min Cook: 10 min Total: 20 min This rapid-fire, one pot dinner takes just a few minutes to cook and is full of everything one needs … Keep on cooking.
Bacon Wrapped Pork Tenderloin
Servings: 6 Prep: 15 min Cook: 20 min Total: 35 min I LOVE to wrap stuff in bacon! Pork wrapped pork is an all time favorite! I doubt it will … Keep on cooking.
Béarnaise Sauce
Servings: 8 Prep: 5 mins Cook: 10 mins Total: 15 mins Béarnaise sauce is like a cooked mayonnaise, with Tarragon added to it. That’s about as simple as I can … Keep on cooking.
Spinach, Asparagus and Artichoke Heart Soufflés
Servings: 6 Prep: 20 mins Cook: 20 mins Total: 40 mins A “Soufflé” is a puffy French “cake”, made primarily from whipped egg whites. They are always served hot and … Keep on cooking.
Green Beans, Asparagus and Heartichoke Salad
Servings: 4 Prep: 15 min Cook: 5 mins Total: 20 mins This is a fun little salad or side dish. It’s very basic in its ingredients, but has AMAZING flavors! … Keep on cooking.