Servings: 6 Prep: 10 min Cook: 15 min Total: 25 min I remember when I was young and learned about blackened food, for the first time. Something about intentionally burning … Keep on cooking.
Servings: 8 Prep: 30 min Cook: 2 hrs Total: 2 hrs 30 min I live at the tip of Baja California Sur, in Mexico. There are hundreds of restaurants, here. … Keep on cooking.
Servings: 4 Prep: 15 mins Cook: 15 hr Total: 30 mins Panzanella is basically an Italian summer salad made out of old bread and fresh tomatoes. Bread being looked at … Keep on cooking.
Servings: 4 Prep: 15 min Cook: 15 min Total: 30 min This one came from a random comment on my Facebook page. A woman named Tami casually tossed out that … Keep on cooking.
Servings: 6 Prep: 20 min Cook: 40 min Total: 4 hrs Pot de Crème ( … meaning “Pot of Cream” is pronounced “POH DEH KREM”) is basically an old French … Keep on cooking.
Servings: 4 Prep: 30 min Cook: 1 hr Total: 1 hr 30 min This is one of those awesome recipes that’s easy to freeze and basically a full meal, in … Keep on cooking.