Skip to content

MailChimp Registration

SUBSCRIBE

to receive recipes as they're made!

DJ Foodie
  • My Story
  • Recommendations
  • How to Cook
  • Recipes
    • Appetizers
    • Baked
    • Beef
    • Beverages
    • Breakfast
    • Chicken
    • Desserts
    • Fish
    • Lunch
    • Main
    • New
    • Pasta
    • Pork
    • Quick
    • Salads
    • Sauces
    • Sides
    • Soups
    • Vegetarian
  • My Books
    • Making Ends Meat
    • Taking Out the Carbage
    • The Fakery
DJ Foodie
  • My Story
  • Recommendations
  • How to Cook
  • Recipes
    • Appetizers
    • Baked
    • Beef
    • Beverages
    • Breakfast
    • Chicken
    • Desserts
    • Fish
    • Lunch
    • Main
    • New
    • Pasta
    • Pork
    • Quick
    • Salads
    • Sauces
    • Sides
    • Soups
    • Vegetarian
  • My Books
    • Making Ends Meat
    • Taking Out the Carbage
    • The Fakery

Pork

Pasty Bacon Wrapped Pork Tenderloin Stuffed with Pears, Spinach and Parmesan

Servings: 8 Prep: 30 mins Cook: 45 mins Total: 1 hr 30 mins This one is a little embarrassing. Now, keep in mind that this was perfectly cooked, tender and … Keep on cooking.

1 Comment

Cranberry-Spinach Stuffed Pork Loin

Servings: 8 Prep: 1 hr Cook: 1 hr Total: 18 hrs This is probably my most time consuming and complicated dish on this website, to date. It’s not fast or … Keep on cooking.

1 Comment

Pork Scallopini with Bacon Caper Jus

Servings: 6 Prep: 15 min Cook: 15 min Total: 30 min What a great way to ensure tender meat. Whack at it. Whack the “hey, how ya doin’” out of … Keep on cooking.

28 Comments

Slow Cooker Cochinita Pibil

Servings: 8 Prep: 15 mins Cook: 9 hrs Total: 1 day I have a weird fascination with Cochinita Pibil (Buried Baby Pig). This is a near ancient dish, harking from … Keep on cooking.

20 Comments

Atomic Buffalo Turds

Servings: 8 Prep: 20 min Cook: 2 hrs 30 min Total: 2 hrs 50 mins First of all, let me just say that I have no idea where the name … Keep on cooking.

12 Comments

Thai Red Pork Curry

Servings: 4 Prep: 15 mins Cook: 15 mins Total: 30 mins I used to live in a part of Seattle called “Fremont“, about 15 years ago. I’d bet over 10,000 … Keep on cooking.

11 Comments
Older posts
Newer posts
← Previous Page1 Page2 Page3 Page4 … Page8 Next →

Making Ends Meat

Making Ends Meat

The Fakery

The Fakery Cookbook

Taking Out the Carbage

Taking Out the Carbage Cookbook

Recent Posts

  • Baked Spiced Apple Custard
  • Blackberry-Mustard Salad with Nutty Cheddar Crisp
  • Salsa Negra
  • Roasted Turkey Bone Broth
  • Roasted Cajun-Style Turkey Breast

Recent Comments

  • Rose on Decadent Chocolate Cake
  • Jesse on Chocolate Shake!
  • Jesse on Chocolate Shake!
  • Rodney Bradshaw on Cheddar Taco Shells
  • Anonymous on Prosciutto Wrapped Mozzarella

Archives

Categories

  • Blog Posts (108)
  • Recipes (452)
    • Appetizers (51)
    • Baked (63)
    • Beef (39)
    • Beverages (11)
    • Breakfast (34)
    • Chicken (52)
    • Dessert (1)
    • Desserts (92)
    • Fish (34)
    • Lunch (24)
    • Main (124)
    • New (80)
    • Pasta (17)
    • Pork (44)
    • Quick (57)
    • Salads (47)
    • Sauces (45)
    • Sides (65)
    • Soup (1)
    • Soups (38)
    • Vegetarian (83)

Categories

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • Contact Me
  • Privacy Policy
  • Terms of Service
  • About Recipes & Nutrition
© 2025 DJ Foodie • Built with GeneratePress
Next Page »